Small Plates & Snacks
Meet your new favorite twist on taco night: crispy smashed potatoes used as the taco shells. Thin, golden, and perfectly crunchy, these potato “shells” bring a fun, gluten-free spin to classic tacos. Filled with avocado, cherry tomatoes, black beans and vegan feta for a simple, budget-friendly and creative recipe.
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These Curried Rice Paper Sausage Rolls are the ultimate five ingredient upgrade to a sausage roll. They are lighter, healthier, easier to make and packed with bold curry flavour. With nothing more than tofu, curry paste, tamari, garlic powder, and a pinch of seasoning, you get a filling that’s savoury, flavourful and packed with protein.…
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Cool, creamy and bursting with flavour, this 5 ingredient coconut tzatziki is a quick and easy dairy-free twist on the Mediterranean classic. Best served on it’s own with pita, falafels and vegetable sticks, or on top of salads, buddha bowls or wraps.
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This is my “cheats” version of Patatas Bravas inspired by my recent travels to Barcelona, Spain. Whilst the traditional version uses far more ingredients, I have simplified the Bravas sauce to just four: crushed tomatoes, garlic, red wine vinegar and smoked paprika. Still packing so much rich and smokey goodness, it’s the perfect sauce to…
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If you are looking for an easy and budget-friendly addition to salads, wraps or to serve with dips, these 5 ingredient baked falafels are your answer. Made with only chickpeas, tahini, parsley, garlic and cumin, they make for a delicious pop of protein, bulk and flavour without the fuss!
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This crostini is a GAME CHANGER for spring hosting. Think a garlicky butter bean whip, crispy golden baguette, lemony zucchini ribbons, roasted almonds and thyme, all bought to life with Cobram Estate Classic Extra Virgin Olive Oil from their Everyday Essentials range.
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I’ve been completely obsessed with the hash browns from a local café, they’re golden, crispy, and just ridiculously good. One day, mid-bite, I had the idea to stuff them into soft, fluffy bao buns… and it turned out to be the best decision ever. These bao are loaded with those dreamy hash browns, a punchy…
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Smoky, creamy baba ganoush spread over fluffy, golden flatbread, finished with za’atar, fresh parsley, and a drizzle of chilli oil. It’s simple, bold, and seriously addictive. I made this while teaching my partner how to roast eggplant and blend up the good stuff. A little cooking lesson turned into a lot of laughs (and a…
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Who knew that the fusion of Korean red chilli paste and creamy hummus would make for such a banging combo? It’s spicy, creamy and full of so much flavour. Add to platters with vegetable sticks and crackers or use to top Buddha bowls and salads.
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I finally tried the VIRAL pasta chips… and they worked a treat! Super crunchy, quick to cook and made with minimal ingredients. I used a store bought seasoning to flavour the pasta chips (Mingle Seasoning Chilli & Lime Seasoned Salt) for a Mexican-inspired twist. I paired it with pasta chips with a creamy cashew queso…
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