CHLOE E VEGAN x CHEF JOEY D
Velvety matcha meets rich pistachio in a lusciously smooth, indulgent green fusion. A creamy, smooth spread that's rich and nutty. Vegan, all-natural and crafted with love. It's the perfect treat for your toast, smoothies and desserts.
Chef Joey D and Chloe E Vegan, local neighbours and passionate food lovers, have partnered to bring you this exclusive creation, sharing their love for exceptional food. Get ready to experience indulgence like never before.
Key features:
- Made locally in Melbourne, Australia
- Vegan
- Gluten-free
- Contains 46% pistachio
- Sip, spread, swirl it and more
RECIPE INSPO
Pistachio Matcha French Toast
Ingredients:
- 1 Cup Soy Milk
- 2 Tbsp Pistachio Matcha Crema
- 1 Tbsp Vanilla Extract
- 2 Tbsp All-Purpose Flour
- 6 Slices Bread
- 2 Tbsp Vegan Butter
- Pinch of Salt
Method:
- Whisk together the soy milk, Pistachio Matcha Crema, vanilla extract, all-purpose flour and a pinch of salt in a small bowl. Pour into a shallow dish.
- Dip each slice of bread into the mixture, ensuring both sides are well coated.
- Heat the butter in a pan over medium to high. Once melted, place the coated bread into the pan and cook for a few minutes on each side, or until crispy and golden brown. Repeat for each slice of bread, adding more butter if needed. Cook two slices at a time if pan size allows.
- Transfer the French toast to serving plates and top with a drizzle of the Pistachio Matcha Crema and the remaining topping ingredient.
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