Garlic and Dill Homemade Pickles

Garlic and Dill Homemade Pickles

This is my quick and simple homemade pickle recipe that is ready in just 30 minutes. With fresh dill, plenty of garlic, and a perfectly balanced brine, you can have crisp, flavourful pickles ready without spending hours in the kitchen. Serve them alongside sandwiches, add them to charcuterie platters, tuck them into burgers, or chop them up for salads and spreads.

Prep Time: 30 Minutes

Cook Time: 1 Minute

Serves: 6

Ingredients:

Pickles: 

 

• 450 g Qukes® (baby cucumbers), sliced lengthwise
• 1 cup water
• 1 cup rice wine vinegar
• 1 tsp sea salt
• 1 tbsp maple syrup
• 2 garlic cloves, smashed
• A few sprigs fresh dill

 

Preparations:

1. 1. Combine the water, rice wine vinegar, sea salt, and maple syrup in a small saucepan and warm over medium heat until the salt dissolves and the mixture begins to steam.


2. Pack the sliced Qukes®, dill, and smashed garlic into a heat-safe jar.


3. Pour the warm brine over the cucumbers, making sure they’re fully submerged, and tap the jar gently to release any air bubbles.


4. Seal the jar and let it sit at room temperature for 20 minutes. Then refrigerate for at least 10 minutes (the longer, the better. A few hours is ideal).


5. Store in the refrigerator and enjoy within 2 to 3 weeks.

Watch the video: https://www.youtube.com/embed/kKnkhgCL_mQ

Source URL: https://chloeevegan.com/recipe/garlic-and-dill-homemade-pickles/

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