5-Ingredient Grape Yoghurt Bark

5-Ingredient Grape Yoghurt Bark

A refreshing frozen treat that's part yoghurt, part fruit snack, and part chocolate bark. Creamy coconut yoghurt sets into a smooth base, sweetened lightly with maple syrup, while halved grapes add pops of juicy freshness throughout. Crushed pistachios bring a satisfying crunch and a pop of colour, and a drizzle of melted dark chocolate on top adds richness and a bit of decadence. Cut it into shards straight from the freezer for a cooling, snackable treat that's far lighter than your average dessert.

Prep Time: 10 Minutes

Cook Time: 2 Minutes

Serves: 8

Ingredients:

Base:

• 2 cups vanilla coconut yoghurt
• 2 cups grapes, halved
• 2 tbsp maple syrup
• 2 tbsp crushed pistachios

Top:

• 120g dark chocolate

Preparations:

1. Line a baking tray with baking paper.


2. Mix the coconut yoghurt, maple syrup, grapes and half the pistachios until well combined.


3. Spread the mixture evenly onto the lined tray, about 1cm thick.


4. Melt the dark chocolate either in a double boiler, stirring gently over a pot of simmering water until smooth. Or in the microwave, heating in 20 to 30 second bursts and stirring between each, until fully melted.


5. Drizzle the melted dark chocolate over the top and sprinkle over the remaining pistachios.


6. Freeze for 3 to 4 hours, or until fully set, then cut into pieces to serve.

Watch the video: https://www.youtube.com/embed/U6YzMptB_uk

Source URL: https://chloeevegan.com/recipe/5-ingredient-grape-yoghurt-bark/

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