No-Bake Desserts
Vegan tiramisu but make it lazy. Crumpets soak up espresso just like ladyfingers (arguably better, thanks to all those little holes), layered up with a whipped coconut yoghurt cream and a dusting of cacao on top. No baking required, just assemble and chill. It’s the kind of dessert that looks fancy enough for guests but…
This chocolate peanut rusk bark is the perfect no-bake treat. Rich, crunchy, and so satisfying. I’d actually never tried rusk before this, and now I’m completely obsessed. It works so well in both sweet and savoury things, but this combo might be my favourite. It’s super easy to make and perfect for snacking, sharing, or…
I’ve made the viral Potato Chip Chocolate Log plant-based and a little healthier! With just two ingredients, melty vegan chocolate and salted potato chips, you simply mix everything in a can, freeze, then slice and enjoy. It takes under 5 minutes to prep and about 10 minutes to set. Sweet, salty and seriously clever.
These banoffee date cups are a naturally sweet, no-bake treat made with soft Medjool dates, fresh banana, a creamy tahini coconut yoghurt filling, and a rich dark chocolate topping. The base couldn’t be any more simple, just flatten a date and press it into a muffin tray to form a cup. They’re easy to make,…
These No-Bake Strawberry Shortcake Cheesecake Cups are an easy Valentine’s dessert that looks cute but doesn’t take much effort. A simple digestive biscuit base is topped with a creamy cashew, banana, and coconut yoghurt filling, then finished with a heart-shaped strawberry on top. No oven, no complicated steps, just a handful of ingredients and a…
Creamy banana and extra virgin olive oil ice-cream swirled with coffee caramel, crunchy hazelnuts and dark chocolate. Finished with a drizzle of Cobram Estate Light Extra Virgin Olive Oil and flaky sea salt (don’t knock it until you try it).
I love making this cherry yoghurt bark when cherries are in season here in Australia! It’s one of my favourite ways to make the most of this delicious summer fruit. Creamy vanilla coconut yoghurt is swirled with maple syrup, vanilla extract and fresh cherries and finished with a crisp layer of vegan dark chocolate for…
This peppermint mocha ice cream is a festive, dairy-free treat that’s made effortlessly in the Ninja Swirl by CREAMi! It’s a creamy blend of oat milk, cashews, cacao, and instant coffee for that smooth mocha base, lightly sweetened with maple syrup and finished with a refreshing hint of peppermint extract. After freezing, the Ninja Swirl…
Rich, silky, and naturally sweet, this 5 ingredient date caramel is a versatile plant-based staple that transforms everyday treats into something extraordinary. Whether you drizzle it over warm oats, dip fresh fruit into it, or swirl it into decadent desserts like raw caramel slices and chocolate cups, it’s an easy and healthier alternative to it’s…
This Choc Marshmallow Fudge is a rich, silky, 5 ingredient treat that couldn’t be simpler to make, combining dark chocolate, creamy coconut milk, maple syrup, vanilla, and fluffy vegan marshmallows for an indulgence that melts in your mouth (and sometimes in warm hands). Perfect for bringing along to festive gatherings and holiday events where it…