No-Bake Desserts
A sweet and savoury snack that takes popcorn to another level, coated in a glossy caramel made from maple syrup and miso paste. A scatter of sesame seeds adds a subtle nuttiness and a bit of crunch on top. It’s addictive, moreish, and a great switch up from standard sweet popcorn. Perfect for movie nights,…
A no-bake treat that sandwiches a healthier cookie dough between two crunchy digestive biscuits, then dips the whole thing in glossy dark chocolate. The cookie dough itself is soft and fudgy, made from almond flour and peanut butter and studded with chopped dark chocolate for extra bites of richness. Once sandwiched, the digestives add a…
A bright, fruity jam that comes together with zero cooking, just defrost, mix and set. Frozen raspberries bring a naturally sweet-tart flavour, lemon juice adds a fresh zing, maple syrup rounds out the sweetness, and a hint of vanilla ties it all together. Psyllium husk works as a natural thickener, giving the jam a glossy,…
A rich, fudgy no-bake slice that tastes like a healthier take on a chocolate coconut bar. The date and peanut butter base is dense, chewy and naturally sweet, while the shredded coconut and cacao powder give it that classic “rough”, chewy and a little crumbly texture. The melted dark chocolate on top sets into a firm, glossy shell that cracks satisfyingly with each bite. Slice it…
Vegan tiramisu but make it lazy. Crumpets soak up espresso just like ladyfingers (arguably better, thanks to all those little holes), layered up with a whipped coconut yoghurt cream and a dusting of cacao on top. No baking required, just assemble and chill. It’s the kind of dessert that looks fancy enough for guests but…
This chocolate peanut rusk bark is the perfect no-bake treat. Rich, crunchy, and so satisfying. I’d actually never tried rusk before this, and now I’m completely obsessed. It works so well in both sweet and savoury things, but this combo might be my favourite. It’s super easy to make and perfect for snacking, sharing, or…
I’ve made the viral Potato Chip Chocolate Log plant-based and a little healthier! With just two ingredients, melty vegan chocolate and salted potato chips, you simply mix everything in a can, freeze, then slice and enjoy. It takes under 5 minutes to prep and about 10 minutes to set. Sweet, salty and seriously clever.
These banoffee date cups are a naturally sweet, no-bake treat made with soft Medjool dates, fresh banana, a creamy tahini coconut yoghurt filling, and a rich dark chocolate topping. The base couldn’t be any more simple, just flatten a date and press it into a muffin tray to form a cup. They’re easy to make,…
These No-Bake Strawberry Shortcake Cheesecake Cups are an easy Valentine’s dessert that looks cute but doesn’t take much effort. A simple digestive biscuit base is topped with a creamy cashew, banana, and coconut yoghurt filling, then finished with a heart-shaped strawberry on top. No oven, no complicated steps, just a handful of ingredients and a…
Creamy banana and extra virgin olive oil ice-cream swirled with coffee caramel, crunchy hazelnuts and dark chocolate. Finished with a drizzle of Cobram Estate Light Extra Virgin Olive Oil and flaky sea salt (don’t knock it until you try it).