No-Bake Desserts
Wholesome, vibrant, and naturally energising, these Pistachio Matcha Bliss Balls come together in minutes and deliver the perfect balance of creamy sweetness and earthy matcha goodness. Featuring my Pistachio Matcha Crema created in collaboration with Chef Joey D, these soft, fudgy, no-bake bites are the perfect fridge-friendly snack to grab on the go.
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Cool, creamy, and perfectly sweet, this Banana Cream Iced Pistachio Matcha is the ultimate upgrade to your iced matcha routine. A smooth pistachio matcha made from my Pistachio Matcha Crema is poured over ice and topped with a luscious banana cashew cream that tastes like banana cream pie in spoonable form. Each sip blends cool matcha, nutty…
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This might just be the ultimate sweet-meets-salty treat! It’s an addictive snack that blends rich cacao and hazelnut chocolate spread with the bold crunch of salty corn chips. With only five ingredients, corn chips, nut butter, maple syrup, cacao powder, and vanilla extract, it’s incredibly easy and quick to make.
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A rich holiday season ready dessert that feels indulgent but couldn’t be simpler. The base is made from almond flour and cacao, no baking and no fuss! Filled with a luscious sour cherry chocolate ganache made from the limited edition Pana Organic Sour Cherry & Madagascan Vanilla Chocolate that only takes 3 minutes to melt…
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A healthier twist on classic peanut butter cups, these no-bake chocolate cups are filled with a creamy coconut cashew centre and coated in rich Pana Organic chocolate. Made with just five simple ingredients: cashews, coconut milk, maple syrup, vanilla, and chocolate. They’re vegan, naturally sweetened, and irresistibly delicious.
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This easy 5-ingredient vegan treat is pure magic! Think juicy Medjool dates filled with the goodness of my Pistachio Matcha Crema, a few crunchy pistachios, and tangy raspberries, all covered in rich chocolate. No baking and no fuss, you don’t even have to peel the chocolate wrapper until eating! Just a super simple, sweet-meets-nutty snack…
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Sweet, silky and secretly good for you. With layers of a creamy avocado chocolate mousse, a toasted maple and coconut granola, coconut yoghurt and fresh strawberries. This simple yet satisfying sweet is nourishing enough for either breakfast or dessert. Sweetened by pure Canadian maple syrup from Maple Canada to add a delicate caramel flavour and…
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We’ve all been sleeping on corn chips and chocolate. It may just make for the ultimate sweet meets salty treat. An addictive snack combining rich, melted chocolate with the bold crunch of salty corn chips, peanut butter and a touch of rice malt syrup for sweetness. Once set, break it apart and chomp away.
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An indulgent, minimal ingredient and easy-to-make dessert that I made on the Channel 7 Morning Show! Featuring layers of chewy Medjool dates and banana slices, my velvety Pistachio Matcha Crema and my favourite plant-based chocolate, Pana Organic. With just six clean ingredients and under 10 minutes of prep, this elegant bark is both nourishing and…
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These rich, melt-in-your-mouth cups combine just three powerful ingredients: smooth dark chocolate, silky coconut oil, and my velvety Pistachio Matcha Crema crafted in collaboration with Chef Joey D. Made with Japanese matcha and premium pistachios, the crema delivers an earthy, nutty depth that balances beautifully with the dark chocolate shell. Pure, plant-based indulgence that is just as easy to…
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