No-Bake Desserts
I love making this cherry yoghurt bark when cherries are in season here in Australia! It’s one of my favourite ways to make the most of this delicious summer fruit. Creamy vanilla coconut yoghurt is swirled with maple syrup, vanilla extract and fresh cherries and finished with a crisp layer of vegan dark chocolate for…
This peppermint mocha ice cream is a festive, dairy-free treat that’s made effortlessly in the Ninja Swirl by CREAMi! It’s a creamy blend of oat milk, cashews, cacao, and instant coffee for that smooth mocha base, lightly sweetened with maple syrup and finished with a refreshing hint of peppermint extract. After freezing, the Ninja Swirl…
Rich, silky, and naturally sweet, this 5 ingredient date caramel is a versatile plant-based staple that transforms everyday treats into something extraordinary. Whether you drizzle it over warm oats, dip fresh fruit into it, or swirl it into decadent desserts like raw caramel slices and chocolate cups, it’s an easy and healthier alternative to it’s…
This Choc Marshmallow Fudge is a rich, silky, 5 ingredient treat that couldn’t be simpler to make, combining dark chocolate, creamy coconut milk, maple syrup, vanilla, and fluffy vegan marshmallows for an indulgence that melts in your mouth (and sometimes in warm hands). Perfect for bringing along to festive gatherings and holiday events where it…
I’ve been obsessed with this little combo lately! Fresh raspberry chia jam spooned onto soft Medjool dates with a drizzle of dark chocolate, it’s pure heaven. It tastes so indulgent and luscious, yet it takes almost no effort and uses just five ingredients. Every bite is sweet, tangy, and ridiculously satisfying. Perfect for those moments…
Wholesome, vibrant, and naturally energising, these Pistachio Matcha Bliss Balls come together in minutes and deliver the perfect balance of creamy sweetness and earthy matcha goodness. Featuring my Pistachio Matcha Crema created in collaboration with Chef Joey D, these soft, fudgy, no-bake bites are the perfect fridge-friendly snack to grab on the go.
Cool, creamy, and perfectly sweet, this Banana Cream Iced Pistachio Matcha is the ultimate upgrade to your iced matcha routine. A smooth pistachio matcha made from my Pistachio Matcha Crema is poured over ice and topped with a luscious banana cashew cream that tastes like banana cream pie in spoonable form. Each sip blends cool matcha, nutty…
This might just be the ultimate sweet-meets-salty treat! It’s an addictive snack that blends rich cacao and hazelnut chocolate spread with the bold crunch of salty corn chips. With only five ingredients, corn chips, nut butter, maple syrup, cacao powder, and vanilla extract, it’s incredibly easy and quick to make.
A rich holiday season ready dessert that feels indulgent but couldn’t be simpler. The base is made from almond flour and cacao, no baking and no fuss! Filled with a luscious sour cherry chocolate ganache made from the limited edition Pana Organic Sour Cherry & Madagascan Vanilla Chocolate that only takes 3 minutes to melt…
A healthier twist on classic peanut butter cups, these no-bake chocolate cups are filled with a creamy coconut cashew centre and coated in rich Pana Organic chocolate. Made with just five simple ingredients: cashews, coconut milk, maple syrup, vanilla, and chocolate. They’re vegan, naturally sweetened, and irresistibly delicious.
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