5 Ingredient Choc Marshmallow Fudge

5 Ingredient Choc Marshmallow Fudge

This Choc Marshmallow Fudge is a rich, silky, 5 ingredient treat that couldn’t be simpler to make, combining dark chocolate, creamy coconut milk, maple syrup, vanilla, and fluffy vegan marshmallows for an indulgence that melts in your mouth (and sometimes in warm hands). Perfect for bringing along to festive gatherings and holiday events where it can be enjoyed straight from the freezer in all its gooey, chocolatey glory.

Prep Time: 5 Minutes

Cook Time: 3 Minutes

Serves: 9

Ingredients:

Choc Marshmallow Fudge:

• 160g dark chocolate
• 1 cup canned full-fat coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 80g vegan marshmallow, diced

Preparations:

1. Add the chocolate, coconut milk, vanilla extract and maple syrup into a saucepan and heat over low to medium, stirring regularly, until fully melted and smooth.


2. Pour into a lined tin and top with the diced marshmallows.


3. Pop into the freezer for 4 hours, or until full set.


4. Slice and serve.

Watch the video: https://www.youtube.com/embed/eTgbYUVYpqs

Source URL: https://chloeevegan.com/recipe/5-ingredient-choc-marshmallow-fudge/

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