5-Ingredient Recipes
A sweet and savoury snack that takes popcorn to another level, coated in a glossy caramel made from maple syrup and miso paste. A scatter of sesame seeds adds a subtle nuttiness and a bit of crunch on top. It’s addictive, moreish, and a great switch up from standard sweet popcorn. Perfect for movie nights,…
A no-bake treat that sandwiches a healthier cookie dough between two crunchy digestive biscuits, then dips the whole thing in glossy dark chocolate. The cookie dough itself is soft and fudgy, made from almond flour and peanut butter and studded with chopped dark chocolate for extra bites of richness. Once sandwiched, the digestives add a…
A rich, velvety pasta sauce that tastes like autumn in a bowl, silky pumpkin, creamy blended cashews, and deep, caramelised roasted garlic pulled together with a savoury nutritional yeast kick. Loaded with fibre, healthy fats and B vitamins. Toss it through pasta or gnocchi, or serve as a warm dip with crusty bread.
A fresh, punchy twist on classic guacamole that swaps in edamame for extra bite and a boost of plant protein, creamy avocado, sharp garlic, herby coriander, and a zesty lime finish. Packed with plant protein, fibre, healthy fats and vitamin C. Scoop it up with corn chips, spread it on toast, or serve as a…
A warm, fudgy baked oats that eats like dessert but is packed with protein to keep you full for hours. Packed with rolled oats, a fluffy vanilla and cacao base, and a cool, tangy coconut yoghurt frosting on top. Nutritionally it’s a standout with fibre, slow-release energy, protein for satiety, antioxidants, and gut-friendly probiotics all…
A fresh, crunchy lunch that swaps bread for cucumber and canned tuna for a plant-based chickpea version. Mashed chickpeas take on a flaky, tuna-like texture, while crumbled nori brings that unmistakable briny, oceanic flavour without any fish. Vegan mayo and dijon mustard bind everything into a creamy, tangy filling, spooned into crisp, cool cucumber boats…
A savoury, smoky tempeh crumble that bakes up golden and genuinely crispy. A a great plant-based alternative to bacon bits or mince. Garlic powder and smoked paprika bring warmth and depth, nutritional yeast adds a cheesy, umami edge, and tamari rounds it out with salty, savoury flavour. Texture-wise it’s crumbly and light going in, then…
Rich, creamy curry-spiced chickpeas that comes together in one pan with just 5 ingredients. Tahini brings a nutty, creaminess while tomato paste adds a deep, slightly sweet tang and the curry powder warms the whole thing up. Nutritionally, chickpeas bring plant-based protein and fibre and tahini adds healthy fats, calcium and magnesium. Spoon it over…
A rich, fudgy no-bake slice that tastes like a healthier take on a chocolate coconut bar. The date and peanut butter base is dense, chewy and naturally sweet, while the shredded coconut and cacao powder give it that classic “rough”, chewy and a little crumbly texture. The melted dark chocolate on top sets into a firm, glossy shell that cracks satisfyingly with each bite. Slice it…
I’ve made the viral Potato Chip Chocolate Log plant-based and a little healthier! With just two ingredients, melty vegan chocolate and salted potato chips, you simply mix everything in a can, freeze, then slice and enjoy. It takes under 5 minutes to prep and about 10 minutes to set. Sweet, salty and seriously clever.