5-Ingredient Recipes
I’ve made the viral Potato Chip Chocolate Log plant-based and a little healthier! With just two ingredients, melty vegan chocolate and salted potato chips, you simply mix everything in a can, freeze, then slice and enjoy. It takes under 5 minutes to prep and about 10 minutes to set. Sweet, salty and seriously clever.
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Inspired by my travels in Italy, this simple pasta celebrates the beauty of traditional Italian cooking. Originating from Naples, garlic and fresh chilli are gently sautéed in olive oil before being tossed with spaghetti and finished with parsley, chilli flakes, and a sprinkle of vegan parmesan. It’s a comforting, flavour-packed dish that proves a few quality ingredients…
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I had the best bruschetta of my life in Positano, and it reminded me how incredible simple ingredients can be when they’re fresh and well prepared. This classic Italian starter features crispy toasted bread rubbed with garlic and topped with juicy tomatoes, basil, and olive oil. Light, fresh, and full of flavour, it’s a dish that…
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I love making this cherry yoghurt bark when cherries are in season here in Australia! It’s one of my favourite ways to make the most of this delicious summer fruit. Creamy vanilla coconut yoghurt is swirled with maple syrup, vanilla extract and fresh cherries and finished with a crisp layer of vegan dark chocolate for…
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These 5 ingredient curried dumplings are a true dump-and-bake dinner. The coconut curry sauce is mixed straight in the tray, then frozen vegetable gyoza and broccolini stems are nestled on top and baked until saucy, comforting and full of flavour. One tray, minimal prep and maximum weeknight ease
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Creamy, fragrant, and packed with bold flavour, these five-ingredient garlic curry noodles come together effortlessly to create a comforting bowl that tastes far more indulgent than it is. Coating every strand in a lush cashew, garlic, and curry-paste sauce, it’s rich, flavourful, and wonderfully simple, making it the perfect lazy weeknight meal.
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Rich, silky, and naturally sweet, this 5 ingredient date caramel is a versatile plant-based staple that transforms everyday treats into something extraordinary. Whether you drizzle it over warm oats, dip fresh fruit into it, or swirl it into decadent desserts like raw caramel slices and chocolate cups, it’s an easy and healthier alternative to it’s…
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Crispy, golden, and full of rustic charm, these potato pancakes capture the perfect balance of comfort and flavour in every bite. Made with freshly grated potatoes, vibrant spring onions, and savory vegan cheese, they deliver a satisfying crunch on the outside with a warm, melt-in-your-mouth center. Whether served as a hearty breakfast, a quick snack,…
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This Choc Marshmallow Fudge is a rich, silky, 5 ingredient treat that couldn’t be simpler to make, combining dark chocolate, creamy coconut milk, maple syrup, vanilla, and fluffy vegan marshmallows for an indulgence that melts in your mouth (and sometimes in warm hands). Perfect for bringing along to festive gatherings and holiday events where it…
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Meet your new favourite way to enjoy enoki mushrooms! These garlic soy enoki mushrooms are fiery, sweet, and packed with umami. They come together in minutes with just 5 main ingredients, yet taste wonderfully complex. The delicate strands of enoki soak up a glossy mix of soy, maple, sriracha, and garlic, turning irresistibly tender with…
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