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5-Ingredient Blue Spirulina Chia Pudding

A creamy, spoonable chia pudding with a vivid blue colour from spirulina, topped with creamy coconut yoghurt. Soy milk and vanilla protein make it a filling, high-protein breakfast or snack. Make it ahead and grab it from the fridge when you need it. Optionally top with mango for a pop of sweetness.

Prep Time

5 Minutes and Set for 2+ Hours

Cook Time

0 Minutes

Serves

2

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5-Ingredient Blue Spirulina Chia Pudding

5-Ingredient Blue Spirulina Chia Pudding

A creamy, spoonable chia pudding with a vivid blue colour from spirulina, topped with creamy coconut yoghurt. Soy milk and vanilla protein make it a filling, high-protein breakfast or snack. Make it ahead and grab it from the fridge when you need it. Optionally top with mango for a pop of sweetness.

Prep Time: 5 Minutes and Set for 2+ Hours

Cook Time: 0 Minutes

Serves: 2

Ingredients:

Chia Pudding:

  • 1 and 1/2 cups soy milk
  • 6 tbsp chia seeds
  • 1 scoop vanilla protein powder
  • 1 tsp blue spirulina powder

Topping:

  • ½ cup vanilla coconut yoghurt
  • 1 cup frozen or fresh mango, optional

Preparations:


  1. Whisk together the soy milk, chia seeds, vanilla protein powder and blue spirulina powder until fully combined and no lumps remain.

  2. Pour into jars or containers and refrigerate overnight, or for at least 2 hours, until thickened to a pudding consistency.

  3. Top with the vanilla coconut yoghurt and defrosted mango just before serving.



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Ingredients

Chia Pudding:

  • 1 and 1/2 cups soy milk
  • 6 tbsp chia seeds
  • 1 scoop vanilla protein powder
  • 1 tsp blue spirulina powder

Topping:

  • ½ cup vanilla coconut yoghurt
  • 1 cup frozen or fresh mango, optional

Preparation

  1. Whisk together the soy milk, chia seeds, vanilla protein powder and blue spirulina powder until fully combined and no lumps remain.
  2. Pour into jars or containers and refrigerate overnight, or for at least 2 hours, until thickened to a pudding consistency.
  3. Top with the vanilla coconut yoghurt and defrosted mango just before serving.