5-Ingredient Easy Tomato Soup

5-Ingredient Easy Tomato Soup

A comforting, budget-friendly tomato soup with a rich tomato base, sweet softened onion and garlic, and a creamy finish from coconut cream. Enjoy it on its own, with a slice of toasted sourdough bread for dunking, or topped with an extra swirl of olive oil for richness and healthy fats.

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Serves: 3 to 4

Ingredients:

Easy Tomato Soup:

• 2 x 400g cans crushed tomatoes
• 1 brown onion, diced
• 3 garlic cloves, minced
• 1 tbsp extra virgin olive oil,
• 2 cups vegetable stock
• 1/2 cup coconut cream
• pinch of salt and pepper
• drizzle of extra virgin olive oil, optional for garnish

Preparations:

1. Heat olive oil in a large pot over medium heat and sauté the onion until softened, about 5 minutes.


2. Add the garlic and cook for a further minute, until fragrant.


3. Pour in the crushed tomatoes, vegetable stock and coconut cream, and bring to a simmer.


4. Let the soup simmer for 15 to 20 minutes, stirring occasionally.


5. Blend until smooth using a stick blender or regular blender.


6. Transfer to serving bowls. Optionally drizzle over extra virgin olive oil and serve with toasted sourdough.

Watch the video: https://www.youtube.com/embed/NbO0b06J_mU

Source URL: https://chloeevegan.com/recipe/5-ingredient-easy-tomato-soup/

'); printWindow.document.write(printContent.html()); printWindow.document.write(''); printWindow.document.close(); printWindow.focus(); setTimeout(function () { printWindow.print(); printWindow.close(); }, 500); }); });