Budget Recipes
If you are looking for an easy and budget-friendly addition to salads, wraps or to serve with dips, these 5 ingredient baked falafels are your answer. Made with only chickpeas, tahini, parsley, garlic and cumin, they make for a delicious pop of protein, bulk and flavour without the fuss!
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Carrot noodle soup has been one of my all-time favourite recipes on Instagram, racking up a massive 15.9 million views! Pwoah! So, I thought it was time to take things up a notch. My new spicy roasted vegetable noodle soup is a flavour-packed twist on the original: even more veggies, more protein, and loads of extra texture…
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My budget series, Two Cheap, is back! This series is dedicated to delivering healthy, plant-based recipes that cost under $2 AUD per serve. To kick off the comeback, we’re starting with my creamy spinach, coconut, and bean curry, a dish that’s as simple to prepare as it is full of flavour. Begin by sautĂ©ing onion…
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A creamy, fragrant and comforting soup with a base of carrots and pumpkin. The root vegetables are roasted until tender and simply blended with all other ingredients to make a smooth and flavourful soup.
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Have leftover potatoes lying around? Grate the, squeeze out the excess liquid and fry them into these crispy potato pancakes. Paired with a creamy BBQ mayo that is mixed together in the one bowl and ready to serve. Perfect as an appetiser or as a side to a salad and (plant-based) protein.
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These 5-ingredient chocolate corn chip clusters are the ultimate snack for when you’re craving something crunchy, chocolatey, sweet, and salty all at once. They’re ridiculously easy to make (no baking required) and you can whip them up in no time. Plus, the best part? You probably already have all the ingredients sitting in your pantry.…
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Out of all the soups I’ve slurped in my life, this recipe is definitely up there. I’m going to say it’s at least one of my top 3 favourite soups ever. Big call, I know. But, according to Instagram, 19.7 million of you agree. The red curry flavour, velvety texture, and the price (yep, it’s…
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As a child, my favourite soup was canned pea and ham. Strange, I know. But what was even stranger? I liked it cold. Straight from the can and cold. Fortunately, I’ve grown out of that strange phase and now prefer my soup hot, homemade, and quite obviously, ham-free. So here’s my thick, herby, and nourishing…
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This creamy sweet potato and chickpea curry is seriously amazing. It might just be one of my favourite recipes from my budget series “Two Cheap” where I make healthy, plant-based meals that cost under $2 per serve. It packs heaps of flavour from the combination of curry powder, ground ginger and smoked paprika, along with…
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