5-Ingredient Choc Corn Chip Clusters

5-Ingredient Choc Corn Chip Clusters

These 5-ingredient chocolate corn chip clusters are the ultimate snack for when you're craving something crunchy, chocolatey, sweet, and salty all at once. They’re ridiculously easy to make (no baking required) and you can whip them up in no time. Plus, the best part? You probably already have all the ingredients sitting in your pantry. Just melt some chocolate, grab a bag of corn chips, and throw in a little peanut butter, vanilla and cinnamon for flavour. The result is the perfect combo of textures: crispy corn chips, creamy chocolate, and that irresistible salty-sweet flavour. The perfect dessert for Easter or for everyday snacking.

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Serves: 12

Ingredients:

Choc Corn Chip Clusters:

• 80g dark chocolate, chopped
• 1/4 cup peanut butter
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 3 & 1/2 cups corn chips

Preparations:

1. Place chocolate into a small microwave-safe bowl and melt in the microwave on 20-second increments, stirring between each, until melted. Alternatively, melt chocolate in a double boiler.


2. To the melted chocolate, add the peanut butter, vanilla extract and cinnamon. Mix well.


3. Place corn chips into a large bowl and pour the chocolate mix over the top. Mix and crush until well coated and clumpy.


4. Spoon into a 12-hole silicon cupcake tray and freeze for 20 minutes, or until the chocolate has set.


5. Pop out of the tray and enjoy. Store in the freezer for 5 to 6 days.

Watch the video: https://www.youtube.com/embed/qzRxxfoICWE

Source URL: https://chloeevegan.com/recipe/5-ingredient-choc-corn-chip-clusters/

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