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5-Ingredient Air-Fried BBQ Tempeh Wontons

Crispy, golden wontons packed with a smoky, saucy BBQ tempeh filling. Crumbled tempeh soaks up the BBQ sauce, garlic powder and smoked paprika, then gets wrapped and air-fried until crisp. A fun handheld snack for parties, game day or an easy lunch.

Prep Time

15 Minutes

Cook Time

6 Minutes

Serves

20

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5-Ingredient Air-Fried BBQ Tempeh Wontons

5-Ingredient Air-Fried BBQ Tempeh Wontons

Crispy, golden wontons packed with a smoky, saucy BBQ tempeh filling. Crumbled tempeh soaks up the BBQ sauce, garlic powder and smoked paprika, then gets wrapped and air-fried until crisp. A fun handheld snack for parties, game day or an easy lunch.

Prep Time: 15 Minutes

Cook Time: 6 Minutes

Serves: 20

Ingredients:

Air-Fried BBQ Tempeh Wontons:

  • 20 wonton wrappers
  • 200g tempeh, crumbled
  • 1/3 cup BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Preparations:


  1. In a bowl, mix the crumbled tempeh with the BBQ sauce, garlic powder and smoked paprika until well combined.

  2. Lay out the wonton wrappers and spoon a small amount of the tempeh mixture into the centre of each.

  3. Wet the edges of each wrapper with a little water, then fold and seal into your desired wonton shape.

  4. Lightly spray or brush the wontons with oil on both sides.

  5. Arrange in a single layer in the air fryer basket and air fry at 180°C for 5 to 6 minutes, flipping halfway, until golden and crisp.



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Ingredients

Air-Fried BBQ Tempeh Wontons:

  • 20 wonton wrappers
  • 200g tempeh, crumbled
  • 1/3 cup BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Preparation

  1. In a bowl, mix the crumbled tempeh with the BBQ sauce, garlic powder and smoked paprika until well combined.
  2. Lay out the wonton wrappers and spoon a small amount of the tempeh mixture into the centre of each.
  3. Wet the edges of each wrapper with a little water, then fold and seal into your desired wonton shape.
  4. Lightly spray or brush the wontons with oil on both sides.
  5. Arrange in a single layer in the air fryer basket and air fry at 180°C for 5 to 6 minutes, flipping halfway, until golden and crisp.