Basics
This is my quick and simple homemade pickle recipe that is ready in just 30 minutes. With fresh dill, plenty of garlic, and a perfectly balanced brine, you can have crisp, flavourful pickles ready without spending hours in the kitchen. Serve them alongside sandwiches, add them to charcuterie platters, tuck them into burgers, or chop…
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Rich, silky, and naturally sweet, this 5 ingredient date caramel is a versatile plant-based staple that transforms everyday treats into something extraordinary. Whether you drizzle it over warm oats, dip fresh fruit into it, or swirl it into decadent desserts like raw caramel slices and chocolate cups, it’s an easy and healthier alternative to it’s…
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Cool, creamy and bursting with flavour, this 5 ingredient coconut tzatziki is a quick and easy dairy-free twist on the Mediterranean classic. Best served on it’s own with pita, falafels and vegetable sticks, or on top of salads, buddha bowls or wraps.
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A creamy, dairy-free alternative to ricotta cheese made with just five simple ingredients: cashews, garlic, lemon juice, nutritional yeast, and soy milk. Simply soak the cashews in hot water to soften them, then blend with the remaining ingredients until smooth. The result is a rich, flavourful spread that’s perfect on pasta, soups, salads, pizza, or…
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You won’t believe how much flavour this easy tomato pasta sauce packs with only five main ingredients: canned tomatoes, onion, garlic, celery, and sun-dried tomatoes! It’s my go-to sauce whenever I’m craving a simple, comforting pasta that reminds me of my time in Italy, or when I just want something rich and tangy to dip…
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