5 Ingredient Cashew Ricotta

5 Ingredient Cashew Ricotta

A creamy, dairy-free alternative to ricotta cheese made with just five simple ingredients: cashews, garlic, lemon juice, nutritional yeast, and soy milk. Simply soak the cashews in hot water to soften them, then blend with the remaining ingredients until smooth. The result is a rich, flavourful spread that’s perfect on pasta, soups, salads, pizza, or roasted vegetables and equally delicious in sandwiches and wraps.

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Serves: 6 to 8

Ingredients:

Cashew Ricotta:

• 1 cup raw cashews
• juice of half a lemon
• 1 clove garlic
• 1/4 cup nutritional yeast
• 1/2 cup soy milk, or as needed
• pinch of salt and pepper

Preparations:

1. Place the cashews into a bowl of boiling hot water, soak for 10 minutes and drain.


2. Transfer the cashews into a food processor with the lemon juice, garlic, nutritional yeast, soy milk, salt and pepper. Process until smooth, adding more soy milk if needed.


3. Transfer to a jar and store in the fridge. Use in or to garnish pasta, salad, soup, toasted sandwiches or roasted vegetables.

Watch the video: https://www.youtube.com/embed/MXJkZeMk4KU

Source URL: https://chloeevegan.com/recipe/5-ingredient-cashew-ricotta/

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