5-Ingredient Crispy Tempeh

5-Ingredient Crispy Tempeh

A savoury, smoky tempeh crumble that bakes up golden and genuinely crispy. A a great plant-based alternative to bacon bits or mince. Garlic powder and smoked paprika bring warmth and depth, nutritional yeast adds a cheesy, umami edge, and tamari rounds it out with salty, savoury flavour. Texture-wise it's crumbly and light going in, then turns crunchy and toasted once baked, with crispy edges throughout. Use it sprinkled over salads and bowls, stuffed into wraps or tacos, tossed through pasta, or eaten straight off the tray as a crunchy high-protein snack.

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Serves: 4

Ingredients:

Crispy Tempeh:

• 300g tempeh
• 1 tsp garlic powder
• ½ tsp smoked paprika
• 2 tbsp nutritional yeast
• 1 tbsp tamari
• 1 tbsp olive oil

Preparations:

1. Crumble the tempeh into small, crumbly pieces using your hands or a fork.


2. Mix through the garlic powder, smoked paprika, nutritional yeast, tamari and olive oil until evenly coated.


3. Spread the mixture evenly over a lined baking sheet.


4. Bake at 200°C for 20 minutes, or until crispy, mixing halfway through to ensure even cooking.

Watch the video: https://www.youtube.com/embed/8Xw4FZhD9fc

Source URL: https://chloeevegan.com/recipe/5-ingredient-crispy-tempeh/

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