5-Ingredient No-Cook Raspberry Jam

5-Ingredient No-Cook Raspberry Jam

A bright, fruity jam that comes together with zero cooking, just defrost, mix and set. Frozen raspberries bring a naturally sweet-tart flavour, lemon juice adds a fresh zing, maple syrup rounds out the sweetness, and a hint of vanilla ties it all together. Psyllium husk works as a natural thickener, giving the jam a glossy, spreadable, slightly jammy texture without any refined pectin or added sugar overload. Psyllium husk also provides a boost of fibre that is great for digestion. Spread it over toast, swirl it through porridge or yoghurt bowls, use it as a filling for baked goods, or spoon it over pancakes.

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Serves: 8 (Makes roughly 1 cup)

Ingredients:

Raspberry Jam:

• 2 cups frozen raspberries
• 2 tbsp psyllium husk
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Preparations:

1. Let the frozen raspberries defrost until soft and juicy.


2. Mash the raspberries with a fork to your desired consistency.


3. Mix in the psyllium husk, maple syrup, lemon juice and vanilla extract until fully combined.


4. Transfer to a jar or container and set in the fridge for at least 10 minutes before serving.

Watch the video: https://www.youtube.com/embed/MUZUUKPQlcM

Source URL: https://chloeevegan.com/recipe/5-ingredient-no-cook-raspberry-jam/

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