5-Ingredient Cheesy Pumpkin Pasta Sauce

5-Ingredient Cheesy Pumpkin Pasta Sauce

A rich, velvety pasta sauce that tastes like autumn in a bowl, silky pumpkin, creamy blended cashews, and deep, caramelised roasted garlic pulled together with a savoury nutritional yeast kick. Loaded with fibre, healthy fats and B vitamins. Toss it through pasta or gnocchi, or serve as a warm dip with crusty bread.

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Serves: 4

Ingredients:

Pumpkin Pasta Sauce:

• 2 cups pumpkin puree
• 1/2 cup cashews, soaked
• 2 tbsp nutritional yeast
• 1 tbsp maple syrup
• 1 head roasted garlic, cloves squeezed out
• 1/2 cup water, plus more to thin

Preparations:

1. Add the pumpkin puree, soaked cashews, nutritional yeast, maple syrup, roasted garlic and water to a blender.


2. Blend until completely smooth, adding more water 2 tbsp at a time if needed to reach a thick, pourable consistency.


3. Transfer the sauce to a pan and warm over medium heat for a few minutes, stirring occasionally.


4. Toss through cooked pasta until fully coated and serve immediately.

Watch the video: https://www.youtube.com/embed/PhZhE6-hs-k

Source URL: https://chloeevegan.com/recipe/5-ingredient-cheesy-pumpkin-pasta-sauce/

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