5-Ingredient Cookie Dough Biscuits

5-Ingredient Cookie Dough Biscuits

A no-bake treat that sandwiches a healthier cookie dough between two crunchy digestive biscuits, then dips the whole thing in glossy dark chocolate. The cookie dough itself is soft and fudgy, made from almond flour and peanut butter and studded with chopped dark chocolate for extra bites of richness. Once sandwiched, the digestives add a satisfying crunch and the chocolate coating sets into a firm, snappable shell. Finished with a sprinkle of sea salt, these are a genuinely indulgent, fridge-friendly treat that's ready to eat whenever a sweet craving hits.

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Serves: 6 to 8

Ingredients:

Cookie Dough:

• 1 and 1/3 cups almond flour
• 1/4 cup maple syrup
• 3 tbsp peanut butter
• 50g dark chocolate, chopped

Other:

• 12 to 16 digestive biscuits
• 150g dark chocolate, melted
• pinch of salt

Preparations:

1. In a bowl, mix together the almond flour, maple syrup and peanut butter with a pinch of salt until a dough forms.


2. Fold through the 50g chopped dark chocolate.


3. Roll the dough into 6 to 8 balls.


4. Wedge each ball between two digestive biscuits, pressing gently to flatten slightly.


5. Melt the remaining 150g dark chocolate either in a double boiler, stirring gently over a pot of simmering water until smooth. Or melt in the microwave, heating in 20 to 30 second bursts and stirring between each, until fully melted.


6. Dip each biscuit sandwich into the melted chocolate to coat.


7. Sprinkle with sea salt and refrigerate for at least 30 minutes, or until the chocolate is set.

Watch the video: https://www.youtube.com/embed/UtJ8HX4L9NI

Source URL: https://chloeevegan.com/recipe/5-ingredient-cookie-dough-biscuits/

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