5-Ingredient Sourdough Garlic Bread

5-Ingredient Sourdough Garlic Bread

Healthier garlic bread made simple with just 5 ingredients. Softened vegan butter makes a rich, spreadable base, fresh garlic brings the punch, and nutritional yeast adds a savoury, cheesy note without any actual cheese. Parsley finishes it with a fresh, herby lift. Baked until golden and crisp at the edges while staying soft in the centre, it's the perfect side for pasta night or a shareable starter.

Prep Time: 10 Minutes

Cook Time: 10 to 12 Minutes

Serves: 6 to 8

Ingredients:

Sourdough Garlic Bread:

• 1 sourdough loaf, sliced
• 1/3 cup vegan butter, softened
• 3 garlic cloves, minced
• 3 tbsp nutritional yeast
• 2 tbsp parsley, finely chopped

Preparations:

1. Preheat the oven to 200°C.


2. Mix together the softened vegan butter, garlic, nutritional yeast and parsley until well combined.


3. Spread generously over each slice of sourdough.


4. Bake for 10 to 12 minutes, or until golden and crisp at the edges.

Watch the video: https://www.youtube.com/embed/jvykOVHi1TU

Source URL: https://chloeevegan.com/recipe/5-ingredient-sourdough-garlic-bread/

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