5-Ingredient Choc Cinnamon Toast Bites

5-Ingredient Choc Cinnamon Toast Bites

Crunchy, golden bites of sourdough tossed in a warm and sweet cinnamon coating, baked until crisp, then dipped in glossy dark chocolate. Coconut sugar and cinnamon caramelise onto the bread as it bakes, and the chocolate shell adds richness and a satisfying snap. A sprinkle of flaky salt on top balances the sweetness. Perfect for snacking, an after-dinner treat, or a dessert board.

Prep Time: 15 Minutes

Cook Time: 12 to 18 Minutes

Serves: 6

Ingredients:

Cinnamon Toast:

• 6 slices sourdough, 1-2cm thick
• 2 tbsp coconut sugar
• 1/2 tsp ground cinnamon
• 2 tbsp vegan butter, melted

Coating:

• 120g dark chocolate
• flaky salt, to garnish

Preparations:

1. Preheat the oven to 180°C and line a baking tray.


2. Grind the coconut sugar and cinnamon together in a mortar and pestle, or mix well in a bowl, until well combined.


3. Stir in the melted vegan butter and mix until fully combined.


4. Dice the sourdough slices into 1-2cm cubes and place in a large bowl.


5. Pour the coconut sugar mixture over the bread cubes and toss well until evenly coated.


6. Spread the coated bread cubes onto the lined baking tray and bake for 12 to 18 minutes, or until crisp and golden.


7. Allow the toast bites to cool completely.


8. Melt the dark chocolate either in a double boiler, stirring gently over a pot of simmering water until smooth, or in the microwave, heating in 20 to 30 second bursts and stirring between each, until fully melted.


9. Dip each toast bite into the melted chocolate, then lay on a lined baking tray.


10. Refrigerate for 30 to 60 minutes, or until the chocolate is fully set, then garnish with flaky salt before serving.

Watch the video: https://www.youtube.com/embed/ICCQMO_MVLU

Source URL: https://chloeevegan.com/recipe/5-ingredient-choc-cinnamon-toast-bites/

'); printWindow.document.write(printContent.html()); printWindow.document.write(''); printWindow.document.close(); printWindow.focus(); setTimeout(function () { printWindow.print(); printWindow.close(); }, 500); }); });