Popular/Featured
A fudgy, crunchy no-bake bar built around gooey medjool dates, stuffed with a nutty peanut butter and crispy soy crisp filling that gives every bite a satisfying contrast of soft and crunchy. The whole thing is wrapped in a hard dark chocolate shell that snaps and cracks as you bite in, and finished with a…
Crisp, savoury crackers made with flour, flaxseed meal, sesame seeds, nutritional yeast and garlic powder. Rolled thin and baked until golden, they snap cleanly and hold up well to dips and spreads. Keep a batch in an airtight container for an easy snack or a cheese board addition.
A whole roasted eggplant, cooked until silky and smoky, then split open and loaded with warm chickpeas and a garlicky tahini drizzle. Simple to make, but looks impressive on the table. Serve it as a main with flatbread or as a shareable side.
These mini scrolls take the iconic pairing of peanut butter and jam and turn it into a lighter, snackable bake. Flaky puff pastry is rolled with a warm peanut butter, maple and cinnamon filling, baked until golden, then finished with a sweet jam and coconut yoghurt frosting. Think gooey centre, crisp layers, and just enough…
A soft, chewy cookie built on nutty pistachio cream and almond meal, giving it a naturally rich, slightly dense texture with crisp, pistachio-studded edges. As they bake, the cookies spread slightly, so reshaping them partway through keeps them perfectly round rather than uneven. Once cooled, each cookie sits on its own disc of glossy, set…
Crunchy, golden bites of sourdough tossed in a warm and sweet cinnamon coating, baked until crisp, then dipped in glossy dark chocolate. Coconut sugar and cinnamon caramelise onto the bread as it bakes, and the chocolate shell adds richness and a satisfying snap. A sprinkle of flaky salt on top balances the sweetness. Perfect for…
A simple upside-down style tart built on a tray: overripe bananas caramelise under butter and maple sugar while puff pastry bakes golden on top, then it’s finished with a silky tahini caramel, coconut yoghurt, and a dusting of cinnamon. It’s quick and easy to make, has minimal ingredients and tastes incredible! Perfect for using up…
This creamy green orzo is everything I want in a comfort meal. Silky, herby, and secretly packed with plant protein. The “sauce” is just blended peas, spinach, basil, parsley, cashews and pine nuts, so you get that rich, cheesy flavour with zero dairy. It’s a 20-minute one-pot dinner that still feels a little bit fancy.
This crispy smashed potato salad gives leftover pickle juice a delicious second life. Potatoes are boiled until tender, smashed, roasted until golden and crunchy, then tossed in a creamy, tangy dressing made with vegan mayo, dill pickle juice, Dijon, garlic and fresh chives. It’s crispy, creamy, herby and seriously addictive. Plus, there’s a little gut-friendly…
This vegan banana bread leans into the magic of sweet and savoury. Ripe bananas bring natural sweetness, white miso adds buttery umami depth, and a peanut miso caramel finishes the loaf with a glossy, salted caramel like drizzle. Served with a dollop of coconut yoghurt, it’s the kind of bake that feels comforting enough for…