Popular/Featured
What’s better than potato wedges? Only roasted potato wedges coated in vegan chicken salt and drowned in a creamy and luscious nacho cheese sauce. Made from cashews and nutritional yeast to give it a cheese-like flavour, this is also my go-to sauce for any Mexican-inspired recipe. These cheesy potatoes are best served at dinner parties…
As a child, my favourite soup was canned pea and ham. Strange, I know. But what was even stranger? I liked it cold. Straight from the can and cold. Fortunately, I’ve grown out of that strange phase and now prefer my soup hot, homemade, and quite obviously, ham-free. So here’s my thick, herby, and nourishing…
This creamy sweet potato and chickpea curry is seriously amazing. It might just be one of my favourite recipes from my budget series “Two Cheap” where I make healthy, plant-based meals that cost under $2 per serve. It packs heaps of flavour from the combination of curry powder, ground ginger and smoked paprika, along with…
Introducing one of my most viral dessert recipes, my no-bake carrot cake. A soft, creamy and lightly spiced cake that doesn’t require the oven. Both the cake and frosting are processed in the food processor until smooth, layered and set in the freezer for 1 to 2 hours. Plus it’s healthy and plant-based, making it…
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