Popular/Featured
Like a proposal for your taste buds, this Marry Me Cauliflower is the kind of recipe you’ll want to commit to. You’ve probably seen the viral Marry Me Chicken circulating on your Instagram and TikTok feeds, but with Valentine’s Day around the corner, I thought I’d share my own plant-based twist. I’ve swapped the chicken…
This is the kind of cake you can eat for… breakfast! My strawberry shortcake baked oats are the perfect way to start your day with something delicious yet nourishing. The oats bake to a soft, comforting texture, while the fresh strawberries add a burst of sweetness. And to take it to the next level, I…
Out of all the soups I’ve slurped in my life, this recipe is definitely up there. I’m going to say it’s at least one of my top 3 favourite soups ever. Big call, I know. But, according to Instagram, 19.7 million of you agree. The red curry flavour, velvety texture, and the price (yep, it’s…
The recipe that proves the more sauce, the better! Sitting on a creamy butter bean and artichoke dip, drizzled in a smoky capsicum sauce, and topped with a chunky pesto, this roasted cauliflower bowl is, quite literally, a saucy sensation. Find this recipe and so much more in my debut cookbook, Chloe’s Vegan Kitchen.
What’s better than potato wedges? Only roasted potato wedges coated in vegan chicken salt and drowned in a creamy and luscious nacho cheese sauce. Made from cashews and nutritional yeast to give it a cheese-like flavour, this is also my go-to sauce for any Mexican-inspired recipe. These cheesy potatoes are best served at dinner parties…
As a child, my favourite soup was canned pea and ham. Strange, I know. But what was even stranger? I liked it cold. Straight from the can and cold. Fortunately, I’ve grown out of that strange phase and now prefer my soup hot, homemade, and quite obviously, ham-free. So here’s my thick, herby, and nourishing…
This creamy sweet potato and chickpea curry is seriously amazing. It might just be one of my favourite recipes from my budget series “Two Cheap” where I make healthy, plant-based meals that cost under $2 per serve. It packs heaps of flavour from the combination of curry powder, ground ginger and smoked paprika, along with…
Introducing one of my most viral dessert recipes, my no-bake carrot cake. A soft, creamy and lightly spiced cake that doesn’t require the oven. Both the cake and frosting are processed in the food processor until smooth, layered and set in the freezer for 1 to 2 hours. Plus it’s healthy and plant-based, making it…
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