Popular/Featured
What’s better than potato wedges? Only roasted potato wedges coated in vegan chicken salt and drowned in a creamy and luscious nacho cheese sauce. Made from cashews and nutritional yeast to give it a cheese-like flavour, this is also my go-to sauce for any Mexican-inspired recipe. These cheesy potatoes are best served at dinner parties…
Read More
As a child, my favourite soup was canned pea and ham. Strange, I know. But what was even stranger? I liked it cold. Straight from the can and cold. Fortunately, I’ve grown out of that strange phase and now prefer my soup hot, homemade, and quite obviously, ham-free. So here’s my thick, herby, and nourishing…
Read More
This creamy sweet potato and chickpea curry is seriously amazing. It might just be one of my favourite recipes from my budget series “Two Cheap” where I make healthy, plant-based meals that cost under $2 per serve. It packs heaps of flavour from the combination of curry powder, ground ginger and smoked paprika, along with…
Read More
Introducing one of my most viral dessert recipes, my no-bake carrot cake. A soft, creamy and lightly spiced cake that doesn’t require the oven. Both the cake and frosting are processed in the food processor until smooth, layered and set in the freezer for 1 to 2 hours. Plus it’s healthy and plant-based, making it…
Read More- « Previous
- 1
- …
- 6
- 7
- 8