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A creamy, fragrant and comforting soup with a base of carrots and pumpkin. The root vegetables are roasted until tender and simply blended with all other ingredients to make a smooth and flavourful soup.
Two desserts that are just made to be one. Combining the cosy spice of carrot cake with the sweetness of banana bread makes for this moist and moreish dessert. This recipe is also on the healthier side being refined sugar-free and plant-based, making it even more appealing! The carrot cake banana bread it topped with…
Who knew that the fusion of Korean red chilli paste and creamy hummus would make for such a banging combo? It’s spicy, creamy and full of so much flavour. Add to platters with vegetable sticks and crackers or use to top Buddha bowls and salads.
I’m obsessed with quick desserts, especially those that are plant-based and made with healthier ingredients. Switching it up with a banana and tahini caramel base that’s topped with a toasty and sweet almond meal crumble.
A hot and hearty meal for when the weather starts getting chilly! A creamy and fragrant peanut broth with buckwheat noodles, crunchy pak choy and spicy TVP for protein. A big thanks to my sous chef and lover, Jy Simpkin, for helping me cook up this recipe on our beautiful getaway to Zoarii House in…
A combination I can’t (and won’t) get out of my head. A healthier date and banana cake that is vegan and refined sugar-free. It’s topped with an easy to make almond caramel and a lush cashew protein cream. The perfect cake for entertaining or if you just want to treat yourself to something sweet.
This caramel, banana and chocolate date bark is the perfect easy, sweet treat for Valentine’s Day because who has time for complicated desserts? It’s got juicy Medjool dates and banana slices as the base, a gooey tahini caramel that’s basically magic and a smooth layer of creamy chocolate on top. It’s chewy, sweet, and rich…
This is my take on Palak Paneer, minus the paneer and plus tofu. Traditionally, Palak Paneer consists of cooking paneer, an Indian cheese, in a rich and creamy spinach gravy. By swapping out the paneer for tofu, you still get to experience a similar taste, texture and amount of protein for a hearty mid-week dinner.…
I’m a sucker for a noodle salad, especially when it packs the flavour and protein that this one does! Featuring soba noodles for the slurp factor, crispy baked tofu and edamame beans for protein and cucumber, spring onions, coriander and mint for freshness. The star of the salad is the miso tahini sauce, which is…
Dips are one of my favorite foods for several reasons. First and foremost, they’re absolutely delicious. Especially when roasted vegetables are added, giving the dip a smokey flavour, like this one. Second, they’re incredibly easy to make. Usually, all you need is an oven and a food processor. And last but not least, dips are…