Pistachio Matcha French Toast

Pistachio Matcha French Toast

A bold twist on a classic, this is Pistachio Matcha French Toast featuring my Pistachio Matcha Crema crafted with Chef Joey D. Swapping out eggs for the crema and all-purpose flour, creating a perfectly creamy and fluffy texture without any dairy or eggs. Each slice is pan-seared to perfection and finished with a generous drizzle of the velvety Pistachio Matcha Crema , a sprinkle of crushed pistachios, and a dusting of matcha. Indulgent, creamy and 100% plant-based.

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Serves: 3

Ingredients:

French Toast:

• 1 cup soy milk
• 2 tbsp Pistachio Matcha Crema
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour
• 6 slices choice of bread, I used sourdough
• 2 tbsp vegan butter
• pinch of salt

Optional Toppings:

• Pistachio Matcha Crema
• vanilla coconut yoghurt
• fresh berries
• pistachios, roughly chopped
• matcha, for dusting

Preparations:

1. Whisk together the soy milk, Pistachio Matcha Crema, vanilla extract, all-purpose flour and a pinch of salt in a small bowl. Pour into a shallow dish.


2. Dip each slice of bread into the mixture, ensuring both sides are well coated.


3. Heat the butter in a pan over medium to high. Once melted, place the coated bread into the pan and cook for a few minutes on each side, or until crispy and golden brown. Repeat for each slice of bread, adding more butter if needed. Cook two slices at a time if pan size allows.


4. Transfer the French toast to serving plates and top with a drizzle of the Pistachio Matcha Crema and the remaining topping ingredient.

Watch the video: https://www.youtube.com/embed/FIGHTZkZlZk

Source URL: https://chloeevegan.com/recipe/pistachio-matcha-french-toast/

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