Baked Desserts
A simple upside-down style tart built on a tray: overripe bananas caramelise under butter and maple sugar while puff pastry bakes golden on top, then it’s finished with a silky tahini caramel, coconut yoghurt, and a dusting of cinnamon. It’s quick and easy to make, has minimal ingredients and tastes incredible! Perfect for using up…
This vegan banana bread leans into the magic of sweet and savoury. Ripe bananas bring natural sweetness, white miso adds buttery umami depth, and a peanut miso caramel finishes the loaf with a glossy, salted caramel like drizzle. Served with a dollop of coconut yoghurt, it’s the kind of bake that feels comforting enough for…
These vegan blondies are proof that dessert can do double duty. Built on a base of chickpeas and banana instead of flour and butter, they bake up dense, chewy, and packed with gooey chocolate in every bite. No one will guess what’s actually in them! One bowl, one tray, minimal cleanup.
A healthier, plant-based and gluten-free take on two viral dessert trends: the “dot cake” and rich Dubai chocolate. This version features a fudgy almond chocolate base, a toasted coconut salted pistachio centre, and a silky coconut yoghurt frosting. Toasting the coconut adds a deep, nutty caramel flavour that makes the filling taste closer to a praline-kunafa…
These Butter Bean Marshmallow Cake Cookies are soft, fluffy, and naturally sweetened with banana and maple syrup. Made with simple ingredients like butter beans, almond meal, and peanut butter, they’re a wholesome twist on a classic cookie. Studded with vegan marshmallows and chunks of chocolate, these cookies have a delicious cake-like texture and make the…
A gentle reminder that dates are more than just date bark, because this sticky date traybake exists and it’s about to become your new obsession. Packed with warming spices, sweetened with Medjool dates and maple syrup, and finished with a pourable date white chocolate sauce that sets into the most incredible creamy topping. On the…
These raspberry coconut cream puff pastry tarts are a light, elegant dessert made entirely plant based and refined sugar free. Golden, flaky puff pastry is baked until crisp, then gently pressed to create a hollow centre, ready to be filled with a smooth coconut yoghurt and raspberry compote. The filling is naturally sweet, slightly tart,…
This granola bowl is a layered, texture filled breakfast or dessert moment made with homemade peanut butter granola clusters, glossy strawberry compote and thick vanilla coconut yoghurt. The granola is baked until golden, drizzled with Pana Organic Peanut Butter and Strawberry Mylk Chocolate and broken into chunky clusters. Finished with a sweet strawberry compote, drizzle…
These fudgy chickpea banana cake cookies are the ultimate soft baked treat and a brilliant way to use up overripe bananas sitting on your counter. Naturally sweetened with maple syrup and made with almond meal, they are completely gluten free and packed with melty chocolate. They bake up thick, soft, and almost cake like in…
Stop throwing out stale bread and instead turn it into this plant-based Hot Cross Bun Bread and Butter Pudding, the perfect Easter project. I used Pana Organic Limited Edition Hot Cross Bun Chocolate, but it would also be delicious with one of their permanent chocolate bars like Tasmanian Sea Salt Mylk Chocolate or Salted Caramel.…