Baked Desserts
These mini scrolls take the iconic pairing of peanut butter and jam and turn it into a lighter, snackable bake. Flaky puff pastry is rolled with a warm peanut butter, maple and cinnamon filling, baked until golden, then finished with a sweet jam and coconut yoghurt frosting. Think gooey centre, crisp layers, and just enough…
A soft, chewy cookie built on nutty pistachio cream and almond meal, giving it a naturally rich, slightly dense texture with crisp, pistachio-studded edges. As they bake, the cookies spread slightly, so reshaping them partway through keeps them perfectly round rather than uneven. Once cooled, each cookie sits on its own disc of glossy, set…
Crunchy, golden bites of sourdough tossed in a warm and sweet cinnamon coating, baked until crisp, then dipped in glossy dark chocolate. Coconut sugar and cinnamon caramelise onto the bread as it bakes, and the chocolate shell adds richness and a satisfying snap. A sprinkle of flaky salt on top balances the sweetness. Perfect for…
A warm, fudgy baked oats that eats like dessert but is packed with protein to keep you full for hours. Packed with rolled oats, a fluffy vanilla and cacao base, and a cool, tangy coconut yoghurt frosting on top. Nutritionally it’s a standout with fibre, slow-release energy, protein for satiety, antioxidants, and gut-friendly probiotics all…
A simple upside-down style tart built on a tray: overripe bananas caramelise under butter and maple sugar while puff pastry bakes golden on top, then it’s finished with a silky tahini caramel, coconut yoghurt, and a dusting of cinnamon. It’s quick and easy to make, has minimal ingredients and tastes incredible! Perfect for using up…
This vegan banana bread leans into the magic of sweet and savoury. Ripe bananas bring natural sweetness, white miso adds buttery umami depth, and a peanut miso caramel finishes the loaf with a glossy, salted caramel like drizzle. Served with a dollop of coconut yoghurt, it’s the kind of bake that feels comforting enough for…
These vegan blondies are proof that dessert can do double duty. Built on a base of chickpeas and banana instead of flour and butter, they bake up dense, chewy, and packed with gooey chocolate in every bite. No one will guess what’s actually in them! One bowl, one tray, minimal cleanup.
A healthier, plant-based and gluten-free take on two viral dessert trends: the “dot cake” and rich Dubai chocolate. This version features a fudgy almond chocolate base, a toasted coconut salted pistachio centre, and a silky coconut yoghurt frosting. Toasting the coconut adds a deep, nutty caramel flavour that makes the filling taste closer to a praline-kunafa…
These Butter Bean Marshmallow Cake Cookies are soft, fluffy, and naturally sweetened with banana and maple syrup. Made with simple ingredients like butter beans, almond meal, and peanut butter, they’re a wholesome twist on a classic cookie. Studded with vegan marshmallows and chunks of chocolate, these cookies have a delicious cake-like texture and make the…
A gentle reminder that dates are more than just date bark, because this sticky date traybake exists and it’s about to become your new obsession. Packed with warming spices, sweetened with Medjool dates and maple syrup, and finished with a pourable date white chocolate sauce that sets into the most incredible creamy topping. On the…