Baked Desserts
I’m obsessed with quick desserts, especially those that are plant-based and made with healthier ingredients. Switching it up with a banana and tahini caramel base that’s topped with a toasty and sweet almond meal crumble.
A combination I can’t (and won’t) get out of my head. A healthier date and banana cake that is vegan and refined sugar-free. It’s topped with an easy to make almond caramel and a lush cashew protein cream. The perfect cake for entertaining or if you just want to treat yourself to something sweet.
I can’t understand why people are so scared of adding chickpeas to a dessert. You can’t taste them, they add extra fibre and protein and they make desserts SO much more fudgy. There is literally no downside. In saying that though, I am a bean girl. I could (and do) eat beans day and night.…
Whoever recommended adding cookie dough to banana bread on my Instagram, I just want you to know that I love you. I love you. I love you. This combination is a game-changer! The sweetness of the banana bread paired with the indulgent cookie dough creates the perfect balance of flavours and textures; soft, chewy, and…
This is the kind of cake you can eat for… breakfast! My strawberry shortcake baked oats are the perfect way to start your day with something delicious yet nourishing. The oats bake to a soft, comforting texture, while the fresh strawberries add a burst of sweetness. And to take it to the next level, I…
This healthier double chocolate banana bread is the perfect combo of indulgence and nutrition. Made with oat flour, almond meal, overripe bananas, and a touch of rice malt syrup, it’s naturally sweet and packed with fibre. Swapping out butter for peanut butter keeps it light and moist, while still giving you that rich, chocolatey kick…
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