Baked Desserts
These raspberry coconut cream puff pastry tarts are a light, elegant dessert made entirely plant based and refined sugar free. Golden, flaky puff pastry is baked until crisp, then gently pressed to create a hollow centre, ready to be filled with a smooth coconut yoghurt and raspberry compote. The filling is naturally sweet, slightly tart,…
This granola bowl is a layered, texture filled breakfast or dessert moment made with homemade peanut butter granola clusters, glossy strawberry compote and thick vanilla coconut yoghurt. The granola is baked until golden, drizzled with Pana Organic Peanut Butter and Strawberry Mylk Chocolate and broken into chunky clusters. Finished with a sweet strawberry compote, drizzle…
These fudgy chickpea banana cake cookies are the ultimate soft baked treat and a brilliant way to use up overripe bananas sitting on your counter. Naturally sweetened with maple syrup and made with almond meal, they are completely gluten free and packed with melty chocolate. They bake up thick, soft, and almost cake like in…
Stop throwing out stale bread and instead turn it into this plant-based Hot Cross Bun Bread and Butter Pudding, the perfect Easter project. I used Pana Organic Limited Edition Hot Cross Bun Chocolate, but it would also be delicious with one of their permanent chocolate bars like Tasmanian Sea Salt Mylk Chocolate or Salted Caramel.…
These simple and wholesome banana blueberry mini muffins are naturally sweetened and bursting with fresh flavour. Made with two ripe mashed bananas, sifted all-purpose flour, maple syrup, and a touch of baking powder, it comes together effortlessly for a soft, moist texture. Fold in a full cup of juicy fresh blueberries for bright pops of…
These Golden Comb Bean Brownies are next-level! I made them with Pana Barbounis (the founder of Pana Organic) and FOUR Pana Organic goodies, including the new Golden Comb Chocolate Snaps from their Artisan Collection. Handmade crunchy golden comb and rich single origin dark choc makes for perfection in every bite! They are the perfect topping…
One of the easiest desserts you’ll ever make because it’s only 3 ingredients: puff pastry, chopped pistachios and my Pistachio Matcha Crema made in collaboration with Chef Joey D. It’s vegan, all-natural, gluten-free, crafted in Melbourne and made with love.
Nothing beats a damn good cookie, and this is a damn GREAT cookie. Soft and chewy inside and crunchy on the outside, these Pistachio Matcha White Chocolate Cookies will become your new sweet obsession. Infused with my signature Pistachio Matcha Crema, earthy matcha and plant-based white chocolate for the perfect balance between sweet and umami. Topped with…
A bold twist on a classic, this is Pistachio Matcha French Toast featuring my Pistachio Matcha Crema crafted with Chef Joey D. Swapping out eggs for the crema and all-purpose flour, creating a perfectly creamy and fluffy texture without any dairy or eggs. Each slice is pan-seared to perfection and finished with a generous drizzle…
Two desserts that are just made to be one. Combining the cosy spice of carrot cake with the sweetness of banana bread makes for this moist and moreish dessert. This recipe is also on the healthier side being refined sugar-free and plant-based, making it even more appealing! The carrot cake banana bread it topped with…
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