5 Ingredient Mini Banana Blueberry Muffins

5 Ingredient Mini Banana Blueberry Muffins

These simple and wholesome banana blueberry mini muffins are naturally sweetened and bursting with fresh flavour. Made with two ripe mashed bananas, sifted all-purpose flour, maple syrup, and a touch of baking powder, it comes together effortlessly for a soft, moist texture. Fold in a full cup of juicy fresh blueberries for bright pops of sweetness in every slice. Perfect for breakfast, snacking, lunchboxes or a cozy weekend bake, this easy recipe is both comforting and delicious.

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Serves: 12 - 14

Ingredients:

Muffins:

• 2 ripe bananas, mashed
• 1 and 1/4 cup all-purpose flour, sifted
• 3/4 cup maple syrup
• 1 tsp baking powder
• 1 cup fresh blueberries

Optional Add-Ins:

• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Preparations:

1. Preheat oven to 175°C and grease a 12-hole mini muffin tray.


2. Mix together the mashed banana and maple syrup (optionally mixing in the vanilla extract). Add the flour and baking soda (and optionally the cinnamon) and mix until well combined.


3. Gently fold through the blueberries.


4. Spoon the batter into the muffin tray and bake for 12 – 15 minutes, or until the tops spring back when touched.


5. Allow to coo for 5 minutes and serve.

Watch the video: https://www.youtube.com/embed/9RGZOKQvjGA

Source URL: https://chloeevegan.com/recipe/5-ingredient-mini-banana-blueberry-muffins/

'); printWindow.document.write(printContent.html()); printWindow.document.write(''); printWindow.document.close(); printWindow.focus(); setTimeout(function () { printWindow.print(); printWindow.close(); }, 500); }); });