5 Ingredient Za’atar Roasted Cauliflower with Tahini and Hummus

5 Ingredient Za’atar Roasted Cauliflower with Tahini and Hummus

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This 5 Ingredient Za’atar Roasted Cauliflower with Tahini and Hummus is a gorgeous, crowd-pleasing dish that’s perfect for both effortless entertaining and everyday meals. The za’atar adds savory, herby depth to the charred cauliflower, which pairs beautifully with creamy tahini and smooth hummus for a rich, Middle Eastern–inspired flavour combination. It’s an ideal party dish because it can be served warm or at room temperature, holds up well on a buffet or grazing board, and fits a variety of dietary needs. It's also only 5 ingredients, making it totally budget-friendly!

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Serves: 4

Ingredients:

Za’atar Roasted Cauliflower:

• 1 head cauliflower, halved
• 4 – 6 tbsp extra virgin olive oil
• 2 tsp za’atar
• pinch of salt and pepper

Tahini Sauce:

• 1/4 cup tahini
• juice of half a lemon
• 1/2 tsp za’atar
• 3 – 4 tbsp water, more if needed

Other:

• 1 cup store-bought hummus

Optional Garnish:

• sesame seeds
• fresh herbs

 

 

Preparations:

1. Preheat oven to 200°C and line a baking tray.


2. Coat the cauliflower halves in olive oil, za’atar, salt and pepper. Line on the baking tray and roast in the oven for 40 to 45 minutes or until charred on the outside and tender inside.


3. Meanwhile mix together the ingredients for the tahini sauce in a bowl or jar. Sauce should be pourable, add more water if too thick.


4. Spread hummus over a plate or shallow bowl. Lay the cauliflower on top and pour over the tahini sauce. Optionally garnish and serve.

Watch the video: https://www.youtube.com/embed/qYExB5oDDjY

Source URL: https://chloeevegan.com/recipe/5-ingredient-zaatar-roasted-cauliflower-with-tahini-and-hummus/

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