5 Ingredient Garlic Soy Enoki Mushrooms

5 Ingredient Garlic Soy Enoki Mushrooms

Meet your new favourite way to enjoy enoki mushrooms! These garlic soy enoki mushrooms are fiery, sweet, and packed with umami. They come together in minutes with just 5 main ingredients, yet taste wonderfully complex. The delicate strands of enoki soak up a glossy mix of soy, maple, sriracha, and garlic, turning irresistibly tender with a rich, savoury, almost “meaty” depth. Serve them over rice or noodles, or enjoy them as a simple side to an Asian-fusion feast.

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Serves: 2 to 3

Ingredients:

Garlic Soy Enoki Mushrooms:

• 360g enoki mushrooms
• 2 cloves garlic, minced
• 2 tbsp soy sauce or tamari
• 1 and 1/2 tbsp maple syrup
• 1 and 1/2 tbsp sriracha
• 2 tbsp olive oil
• pinch of salt and pepper

Optional Toppings:

• fresh coriander, chopped
• spring onions
• dried shallots
• chilli flakes
• sesame seeds

Preparations:

1. Trim the roots off the enoki mushrooms, separate them into chunks, and pat dry.


2. In a small bowl, mix the soy sauce, maple syrup, sriracha and a pinch of salt and pepper.


3. Heat a pan over medium heat with a tbsp of olive oil, add the garlic and sauté for 30 seconds.


4. Add mushrooms, and pour over the remaining tbsp of olive oil. Stir and pour over the sauce.


5. Cook for 3 to 5 minutes, letting the mushrooms soften and the sauce thicken slightly, flipping halfway to coat them evenly.


6. Transfer to a plate and optionally garnish with your choice of coriander, spring onions, dried shallots, chilli flakes, and/or sesame seeds.

Watch the video: https://www.youtube.com/embed/lHTTmrPlePs

Source URL: https://chloeevegan.com/recipe/5-ingredient-garlic-soy-enoki-mushrooms/

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