Cookie Dough Banana Bread
Whoever recommended adding cookie dough to banana bread on my Instagram, I just want you to know that I love you. I love you. I love you. This combination is a game-changer! The sweetness of the banana bread paired with the indulgent cookie dough creates the perfect balance of flavours and textures; soft, chewy, and so dang satisfying. It’s a total crowd-pleaser that’s as delicious as it is plant-based, easy to make and healthier than your average dessert. If you bake anything this week, let it be this!
Chloe x
Prep Time
10 Minutes
Cook Time
1 Hour
Serves
10
Share Recipe
Cookie Dough Banana Bread
Whoever recommended adding cookie dough to banana bread on my Instagram, I just want you to know that I love you. I love you. I love you. This combination is a game-changer! The sweetness of the banana bread paired with the indulgent cookie dough creates the perfect balance of flavours and textures; soft, chewy, and so dang satisfying. It’s a total crowd-pleaser that’s as delicious as it is plant-based, easy to make and healthier than your average dessert. If you bake anything this week, let it be this!
Chloe x
Prep Time: 10 Minutes
Cook Time: 1 Hour
Serves: 10
Ingredients:
Cookie Dough:
- 1/2 cup almond meal
- 2 tbsp salted caramel protein powder
- 1/4 cup almond butter
- 2 tbsp rice malt syrup
- 1 tbsp soy milk
- 1/2 tsp vanilla extract
- 60g chopped dark chocolate
Banana Bread:
- 2 cups almond meal
- 1/3 cup vanilla protein powder
- 2 tsp baking powder
- pinch of salt
- 1/4 cup almond butter
- 3 overripe bananas, mashed
- 1/3 cup rice malt syrup
- 1 tsp vanilla extract
- 1/2 cup soy milk
- 20g chopped dark chocolate
Preparations:
- Preheat oven to 175°C and line a loaf tin.
- Starting with the cookie dough, mix together the almond meal and protein powder in a small bowl. Add the almond butter, rice malt syrup, soy milk and vanilla extract. Mix until thick.
- Fold through the chopped chocolate and roll into balls, making approximately 10 – 12.
- To make the banana bread, mix together the almond meal, protein powder, baking powder and a pinch of salt in a large bowl. Add the almond butter, mashed bananas, rice malt syrup, vanilla extract and soy milk. Mix until well combined and pour into the lined loaf tin.
- Push the cookie dough balls into the banana bread and smooth the top with the back of a spoon. Top with the remaining chopped chocolate and bake in the oven for 50 minutes to 1 hour, or until the edges are golden.
- Remove from the oven and allow to sit for 20 minutes. Remove from the loaf tin and allow to sit for a further 10 minutes. Optionally serving with coconut yoghurt and/or melted chocolate. Enjoy!
Watch the video: https://www.youtube.com/embed/Lxspl-IkF0Y
Source URL: https://chloeevegan.com/recipe/cookie-dough-banana-bread/
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