Butter Bean Marshmallow Cake Cookies

Butter Bean Marshmallow Cake Cookies

These Butter Bean Marshmallow Cake Cookies are soft, fluffy, and naturally sweetened with banana and maple syrup. Made with simple ingredients like butter beans, almond meal, and peanut butter, they're a wholesome twist on a classic cookie. Studded with vegan marshmallows and chunks of chocolate, these cookies have a delicious cake-like texture and make the perfect easy bake for any occasion.

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Serves: 8 to 9

Ingredients:

Cake Cookies:

• 1 and 1/2 cups cooked butter beans, drained and rinsed
• 2 overripe bananas
• 1/3 cup maple syrup
• 1/4 cup peanut butter
• 1 tsp vanilla extract
• 1 and 1/3 cups almond meal, more if needed
• 1 tsp baking powder
• pinch of sea salt
• 1/3 cup vegan marshmallows
• 1/4 cup vegan chocolate, chopped

Preparations:

1. Preheat the oven to 175°C (350°F) and line 1 to 2 baking trays with parchment paper.


2. Add the butter beans, bananas, maple syrup, peanut butter, and vanilla extract to a blender or food processor. Blend until smooth and creamy.


3. Transfer the mixture to a mixing bowl and stir through the almond meal, baking powder, and sea salt until a thick batter forms. If needed, add an extra tablespoon or two of almond meal to bring the mixture together, though the batter should remain on the wetter side.


4. Gently fold in the vegan marshmallows and half of the chopped chocolate, reserving the remaining chocolate for topping.


5. Using a spoon or cookie scoop, divide the batter into 8 equal portions on the prepared baking tray. The mixture will be quite soft, so use the back of a spoon to gently shape and smooth each cookie.


6. Press the remaining chocolate pieces into the tops of the cookies.


7. Bake for 20 to 22 minutes, or until the tops are set and lightly golden around the edges while remaining soft in the centre.


8. Allow the cookies to cool completely on the tray for around 20 minutes. They will continue to firm up as they cool.


9. Serve and enjoy, or store in an airtight container for up to 3 days.

Watch the video: https://www.youtube.com/embed/bRKbVSHQ7r0

Source URL: https://chloeevegan.com/recipe/butter-bean-marshmallow-cake-cookies/

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