Holiday Recipes
Fresh, colourful and full of Mediterranean flavour, this nourishing vegan salad brings together golden roasted vegetables, crispy chickpeas and a rich, smoky romesco sauce. Naturally packed with fibre, plant-based protein, antioxidants and heart-friendly unsaturated fats from extra-virgin olive oil and almonds, it’s a wholesome and satisfying dish that doesn’t compromise on flavour. Finished with fresh…
This is one of those plates that looks like a restaurant dish but comes together with barely any effort. Wedges of pumpkin are roasted with smoked paprika, cumin, garlic, coriander and nutritional yeast until the edges are crisp and golden, then piled over a silky whipped tofu made rich and savoury with white miso and…
A rich, fudgy no-bake slice that tastes like a healthier take on a chocolate coconut bar. The date and peanut butter base is dense, chewy and naturally sweet, while the shredded coconut and cacao powder give it that classic “rough”, chewy and a little crumbly texture. The melted dark chocolate on top sets into a firm, glossy shell that cracks satisfyingly with each bite. Slice it…
A simple upside-down style tart built on a tray: overripe bananas caramelise under butter and maple sugar while puff pastry bakes golden on top, then it’s finished with a silky tahini caramel, coconut yoghurt, and a dusting of cinnamon. It’s quick and easy to make, has minimal ingredients and tastes incredible! Perfect for using up…
This crispy smashed potato salad gives leftover pickle juice a delicious second life. Potatoes are boiled until tender, smashed, roasted until golden and crunchy, then tossed in a creamy, tangy dressing made with vegan mayo, dill pickle juice, Dijon, garlic and fresh chives. It’s crispy, creamy, herby and seriously addictive. Plus, there’s a little gut-friendly…
These Butter Bean Marshmallow Cake Cookies are soft, fluffy, and naturally sweetened with banana and maple syrup. Made with simple ingredients like butter beans, almond meal, and peanut butter, they’re a wholesome twist on a classic cookie. Studded with vegan marshmallows and chunks of chocolate, these cookies have a delicious cake-like texture and make the…
A gentle reminder that dates are more than just date bark, because this sticky date traybake exists and it’s about to become your new obsession. Packed with warming spices, sweetened with Medjool dates and maple syrup, and finished with a pourable date white chocolate sauce that sets into the most incredible creamy topping. On the…
Bright, crunchy, and packed with flavour, this Warm Green Bean and Smashed Chickpea Salad with Green Tahini is the go-to recipe if you’re wondering what to do with green beans. Crispy smashed chickpeas, blistered green beans, briny capers, fresh herbs, and a creamy herby tahini dressing come together in a bowl full of texture and…
Stop throwing out stale bread and instead turn it into this plant-based Hot Cross Bun Bread and Butter Pudding, the perfect Easter project. I used Pana Organic Limited Edition Hot Cross Bun Chocolate, but it would also be delicious with one of their permanent chocolate bars like Tasmanian Sea Salt Mylk Chocolate or Salted Caramel.…
These No-Bake Strawberry Shortcake Cheesecake Cups are an easy Valentine’s dessert that looks cute but doesn’t take much effort. A simple digestive biscuit base is topped with a creamy cashew, banana, and coconut yoghurt filling, then finished with a heart-shaped strawberry on top. No oven, no complicated steps, just a handful of ingredients and a…