Holiday Recipes
These Butter Bean Marshmallow Cake Cookies are soft, fluffy, and naturally sweetened with banana and maple syrup. Made with simple ingredients like butter beans, almond meal, and peanut butter, they’re a wholesome twist on a classic cookie. Studded with vegan marshmallows and chunks of chocolate, these cookies have a delicious cake-like texture and make the…
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A gentle reminder that dates are more than just date bark, because this sticky date traybake exists and it’s about to become your new obsession. Packed with warming spices, sweetened with Medjool dates and maple syrup, and finished with a pourable date white chocolate sauce that sets into the most incredible creamy topping. On the…
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Bright, crunchy, and packed with flavour, this Warm Green Bean and Smashed Chickpea Salad with Green Tahini is the go-to recipe if you’re wondering what to do with green beans. Crispy smashed chickpeas, blistered green beans, briny capers, fresh herbs, and a creamy herby tahini dressing come together in a bowl full of texture and…
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Stop throwing out stale bread and instead turn it into this plant-based Hot Cross Bun Bread and Butter Pudding, the perfect Easter project. I used Pana Organic Limited Edition Hot Cross Bun Chocolate, but it would also be delicious with one of their permanent chocolate bars like Tasmanian Sea Salt Mylk Chocolate or Salted Caramel.…
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These No-Bake Strawberry Shortcake Cheesecake Cups are an easy Valentine’s dessert that looks cute but doesn’t take much effort. A simple digestive biscuit base is topped with a creamy cashew, banana, and coconut yoghurt filling, then finished with a heart-shaped strawberry on top. No oven, no complicated steps, just a handful of ingredients and a…
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This protein peanut whip and jam bagel is the perfect balance of indulgent and nourishing. A fluffy, protein-packed peanut whip gets piled onto toasted bagels and topped with warm raspberry compote, fresh banana, and crunchy soy crisps for texture. It’s sweet, satisfying, and unapologetically messy. The kind of breakfast or brunch that feels like a…
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This golden, flaky puff pastry wreath is filled with a vibrant cashew ricotta blended with fresh basil, parsley, pine nuts and garlic, then folded through tender spinach and rich sun-dried tomatoes. Baked until perfectly crisp and beautifully bronzed, it reveals swirls of creamy, herb packed filling in every slice. Elegant yet effortless, this plant-based showstopper…
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This peppermint mocha ice cream is a festive, dairy-free treat that’s made effortlessly in the Ninja Swirl by CREAMi! It’s a creamy blend of oat milk, cashews, cacao, and instant coffee for that smooth mocha base, lightly sweetened with maple syrup and finished with a refreshing hint of peppermint extract. After freezing, the Ninja Swirl…
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This is the kind of dish I love bringing to the table during Christmas. Colourful, flavoursome, easy to make and made for sharing. Tender cannelloni are filled with a creamy cashew and tofu cream, then baked until softly golden in a velvety sauce of slow-roasted squash, sweet carrots and sage. Topped with crispy sage, crumbled…
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Say hello to the ultimate sharing platter: Middle Eastern Inspired Nachos. A colourful, crunchy twist on a classic crowd-pleaser. Crispy pita chips dusted with za’atar form the base, topped with warm, golden falafel burger crumbles, creamy lemon-tahini drizzle, fiery green zhoug and fresh toppings. It’s bold, nourishing, and designed to be scooped up and devoured straight…
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