Holiday Recipes
Umami, creamy, and packed with plant-based protein, this Edamame Hummus is my Asian-inspired twist on the classic dip. Blended with tahini, tamari, and a splash of rice wine vinegar for the perfect balance of savoury and tangy, it’s smooth, vibrant, and ready in minutes. Serve it with veggies, crackers, or spread it on toast for…
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A rich holiday season ready dessert that feels indulgent but couldn’t be simpler. The base is made from almond flour and cacao, no baking and no fuss! Filled with a luscious sour cherry chocolate ganache made from the limited edition Pana Organic Sour Cherry & Madagascan Vanilla Chocolate that only takes 3 minutes to melt…
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This Lentil and Coconut Stew with Roasted Cauliflower Halves is the kind of meal that’s equal parts comfort and nourishment. A rich, flavourful blend of red lentils, coconut milk, and aromatic spices like cumin, coriander, and garam masala, simmered until thick and hearty. Topped with golden roasted cauliflower halves coated in olive oil, nutritional yeast, and smoked…
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This Asian-inspired twist on a pasta salad is sure to be a showstopper at any dinner party. Full of nutty flavour from the peanut dressing, protein from the peanut tofu, freshness from the sliced vegetables and herbiness from the Thai basil leaves. Coming together in under 30 minutes with delicious whole food ingredients, this easy…
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A light, fresh and herby salad that is perfect for summer entertaining. Featuring juicy strawberries, creamy feta and mixed basil leaves for a burst of sweetness and flavour. Covered in a simple olive oil and balsamic dressing, this salad comes together in under 10 minutes. Serve as a starter, side or light meal on its…
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This crostini is a GAME CHANGER for spring hosting. Think a garlicky butter bean whip, crispy golden baguette, lemony zucchini ribbons, roasted almonds and thyme, all bought to life with Cobram Estate Classic Extra Virgin Olive Oil from their Everyday Essentials range.
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Nothing beats a damn good cookie, and this is a damn GREAT cookie. Soft and chewy inside and crunchy on the outside, these Pistachio Matcha White Chocolate Cookies will become your new sweet obsession. Infused with my signature Pistachio Matcha Crema, earthy matcha and plant-based white chocolate for the perfect balance between sweet and umami. Topped with…
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Smoky, creamy baba ganoush spread over fluffy, golden flatbread, finished with za’atar, fresh parsley, and a drizzle of chilli oil. It’s simple, bold, and seriously addictive. I made this while teaching my partner how to roast eggplant and blend up the good stuff. A little cooking lesson turned into a lot of laughs (and a…
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Two desserts that are just made to be one. Combining the cosy spice of carrot cake with the sweetness of banana bread makes for this moist and moreish dessert. This recipe is also on the healthier side being refined sugar-free and plant-based, making it even more appealing! The carrot cake banana bread it topped with…
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A combination I can’t (and won’t) get out of my head. A healthier date and banana cake that is vegan and refined sugar-free. It’s topped with an easy to make almond caramel and a lush cashew protein cream. The perfect cake for entertaining or if you just want to treat yourself to something sweet.
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