Balsamic, Strawberry and Basil Salad

Balsamic, Strawberry and Basil Salad

A light, fresh and herby salad that is perfect for summer entertaining. Featuring juicy strawberries, creamy feta and mixed basil leaves for a burst of sweetness and flavour. Covered in a simple olive oil and balsamic dressing, this salad comes together in under 10 minutes. Serve as a starter, side or light meal on its own.

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Serves: 2 to 3

Ingredients:

Salad:

• 3 cups arugula (also known as rocket)
• 1 cup strawberries, halved
• 1/2 small red onion, thinly sliced
• 1/3 cup vegan feta, crumbled
• 1/3 cup toasted walnuts
• 1/4 cup toasted pine nuts
• 1/4 cup fresh basil leaves
• 1/4 cup fresh lemon basil leaves

Dressing:

• 3 tbsp extra virgin olive oil
• 1 and 1/2 tbsp balsamic vinegar
• 1 tsp maple syrup
• pinch of salt and pepper

Preparations:

1. Add all dressing ingredients into a jar, secure the lid and shake well until fully combined.


2. Arrange the rocket, strawberries, onion and feta in a bowl.


3. Scatter over the walnuts, pine nuts and basil leaves.


4. Drizzle over the dressing right before serving.

Watch the video: https://www.youtube.com/embed/hhT1vics_z0

Source URL: https://chloeevegan.com/recipe/balsamic-strawberry-and-basil-salad/

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