Salads & Nourish Bowls
Fresh, colourful and full of Mediterranean flavour, this nourishing vegan salad brings together golden roasted vegetables, crispy chickpeas and a rich, smoky romesco sauce. Naturally packed with fibre, plant-based protein, antioxidants and heart-friendly unsaturated fats from extra-virgin olive oil and almonds, it’s a wholesome and satisfying dish that doesn’t compromise on flavour. Finished with fresh…
This is one of those plates that looks like a restaurant dish but comes together with barely any effort. Wedges of pumpkin are roasted with smoked paprika, cumin, garlic, coriander and nutritional yeast until the edges are crisp and golden, then piled over a silky whipped tofu made rich and savoury with white miso and…
This one came together with Sarah from plantbaes and it’s exactly the kind of dish I love creating with her. Texture-driven, nutrient dense and packed with flavour. Pasta gets baked until golden and shatteringly crisp, then piled onto a fresh, herb-packed salad and finished with a creamy, tangy green goddess dressing made from blended herbs…
This crispy smashed potato salad gives leftover pickle juice a delicious second life. Potatoes are boiled until tender, smashed, roasted until golden and crunchy, then tossed in a creamy, tangy dressing made with vegan mayo, dill pickle juice, Dijon, garlic and fresh chives. It’s crispy, creamy, herby and seriously addictive. Plus, there’s a little gut-friendly…
This vibrant, protein-packed dinner is healthy, satisfying, and seriously delicious. Creamy butter bean dip is layered with roasted sweet potato toasts, fresh salad greens, pickled onion, avocado and crispy tamari tempeh for the perfect mix of flavours and textures. Packed with plant-based protein, fibre, and goodness, it’s the kind of meal that leaves you feeling…
Gado-gado is one of those recipes that instantly transports me back to Bali. I learned to make it on my first solo trip there, and it’s stayed with me ever since. It’s a traditional Indonesian salad made with blanched vegetables, crispy tempeh, tofu, and a rich, creamy peanut sauce that brings everything together. What I love…
This crispy gnocchi salad is all about contrast, with golden, crunchy gnocchi layered over a creamy peanut mayo base, paired with air-fried greens, smashed cucumber, and fresh herbs. Every element brings something different, from the rich and nutty sauce to the bright, tangy vegetables and the fresh lift of coriander and mint. The textures are…
Bright, crunchy, and packed with flavour, this Warm Green Bean and Smashed Chickpea Salad with Green Tahini is the go-to recipe if you’re wondering what to do with green beans. Crispy smashed chickpeas, blistered green beans, briny capers, fresh herbs, and a creamy herby tahini dressing come together in a bowl full of texture and…
Say hello to the ultimate sharing platter: Middle Eastern Inspired Nachos. A colourful, crunchy twist on a classic crowd-pleaser. Crispy pita chips dusted with za’atar form the base, topped with warm, golden falafel burger crumbles, creamy lemon-tahini drizzle, fiery green zhoug and fresh toppings. It’s bold, nourishing, and designed to be scooped up and devoured straight…
A vibrant, nourishing salad packed with colour and flavour! Roasted beetroot and creamy garlic blend into a silky beet dip, topped with Tahina Red and Green Falafels, crispy quinoa, fresh cucumber, and tangy vegan feta. This wholesome salad bowl is hearty, plant-powered, and perfect for a balanced lunch or dinner.