Salads & Nourish Bowls
This vibrant, protein-packed dinner is healthy, satisfying, and seriously delicious. Creamy butter bean dip is layered with roasted sweet potato toasts, fresh salad greens, pickled onion, avocado and crispy tamari tempeh for the perfect mix of flavours and textures. Packed with plant-based protein, fibre, and goodness, it’s the kind of meal that leaves you feeling…
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Gado-gado is one of those recipes that instantly transports me back to Bali. I learned to make it on my first solo trip there, and it’s stayed with me ever since. It’s a traditional Indonesian salad made with blanched vegetables, crispy tempeh, tofu, and a rich, creamy peanut sauce that brings everything together. What I love…
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This crispy gnocchi salad is all about contrast, with golden, crunchy gnocchi layered over a creamy peanut mayo base, paired with air-fried greens, smashed cucumber, and fresh herbs. Every element brings something different, from the rich and nutty sauce to the bright, tangy vegetables and the fresh lift of coriander and mint. The textures are…
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Bright, crunchy, and packed with flavour, this Warm Green Bean and Smashed Chickpea Salad with Green Tahini is the go-to recipe if you’re wondering what to do with green beans. Crispy smashed chickpeas, blistered green beans, briny capers, fresh herbs, and a creamy herby tahini dressing come together in a bowl full of texture and…
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Say hello to the ultimate sharing platter: Middle Eastern Inspired Nachos. A colourful, crunchy twist on a classic crowd-pleaser. Crispy pita chips dusted with za’atar form the base, topped with warm, golden falafel burger crumbles, creamy lemon-tahini drizzle, fiery green zhoug and fresh toppings. It’s bold, nourishing, and designed to be scooped up and devoured straight…
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A vibrant, nourishing salad packed with colour and flavour! Roasted beetroot and creamy garlic blend into a silky beet dip, topped with Tahina Red and Green Falafels, crispy quinoa, fresh cucumber, and tangy vegan feta. This wholesome salad bowl is hearty, plant-powered, and perfect for a balanced lunch or dinner.
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This Asian-inspired twist on a pasta salad is sure to be a showstopper at any dinner party. Full of nutty flavour from the peanut dressing, protein from the peanut tofu, freshness from the sliced vegetables and herbiness from the Thai basil leaves. Coming together in under 30 minutes with delicious whole food ingredients, this easy…
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A light, fresh and herby salad that is perfect for summer entertaining. Featuring juicy strawberries, creamy feta and mixed basil leaves for a burst of sweetness and flavour. Covered in a simple olive oil and balsamic dressing, this salad comes together in under 10 minutes. Serve as a starter, side or light meal on its…
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A vibrant and nourishing bowl that’s as satisfying as it is wholesome. Loaded with fibre, plant-based protein, healthy fats, and bold flavour. This easy-to-make meal features creamy capsicum hummus, roasted root vegetables, fluffy couscous, hearty chickpeas, and creamy avocado. Perfect for a midweek lunch, with plenty of leftovers to power you through the next few…
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Potato salad is good, but crispy potato salad? That’s on another level. This version is paired with a creamy, spicy cashew gochujang sauce that might just ruin all other potato salads for you. The potatoes are boiled, gently smashed, drizzled with olive oil, and roasted until golden and irresistibly crispy. They’re then tossed with a…
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