5-Ingredient Creamy Pickle Juice Salad Dressing

5-Ingredient Creamy Pickle Juice Salad Dressing

A creamy, tangy dressing built around dill pickle juice, with vegan mayo as the base, dijon for a subtle sharpness and garlic powder for savoury depth. Fresh chives bring a mild oniony freshness, and a touch of maple syrup (optional) balances the tang. It's the best in my Gut-Friendly Smashed Potato Salad. Otherwise, drizzle it over a simple green salad, use it as a dip for roasted veg, or spoon it over a loaded grain bowl.

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Serves: 5

Ingredients:

Creamy Pickle Juice Salad Dressing:

• 1 cup vegan mayonnaise
• ⅓ cup dill pickle juice
• 2 tsp dijon mustard
• 1 ½ tsp garlic powder
• 2-3 tbsp fresh chives, finely chopped
• 2 tsp maple syrup (optional)
• pinch of salt

Preparations:

1. In a bowl, whisk together the vegan mayonnaise, dill pickle juice, dijon mustard and garlic powder until smooth.


2. Stir through the fresh chives.


3. Taste and add the maple syrup if you’d like a touch of sweetness to balance the tang, then season with salt to taste.


4. Store in the fridge until ready to use.

Watch the video: https://www.youtube.com/embed/ivYlU00k_-k

Source URL: https://chloeevegan.com/recipe/5-ingredient-creamy-pickle-juice-salad-dressing/