5-Ingredient Freezer Choc Banana Ice-Cream Bars

5-Ingredient Freezer Choc Banana Ice-Cream Bars

Creamy chocolate banana ice cream bars with pops of crushed strawberry, made with no ice cream maker. Frozen in bags and unwrapped like a homemade ice block, they're an easy, better-for-you treat to keep in the freezer.

Prep Time: 15 Minutes + 4 Hours to Set

Cook Time: 1 Minute

Serves: 3

Ingredients:

Chocolate Banana Filling:

• 1 banana
• 2 tbsp peanut butter
• 1/2 tsp vanilla extract
• 80g dark chocolate, melted

Other:

• 6 strawberries, two per bag

Preparations:

1. Melt the dark chocolate either in a double boiler, stirring gently over a pot of simmering water until smooth, or in the microwave, heating in 20-30 second bursts and stirring between each, until fully melted.


2. Add the banana, peanut butter, vanilla extract and melted chocolate to a blender and blend until smooth and creamy.


3. Place 2 strawberries in each of 3 ziplock bags and crush directly in the bag with the back of a rolling pin.


4. Divide the blended mixture evenly between the 3 bags.


5. Seal the bags, pressing out any excess air, and lay flat in the freezer for 4 hours, or until fully frozen.


6. To serve, cut a corner off each bag and rip the bag open to remove the frozen bar.

Watch the video: https://www.youtube.com/embed/rl_kuTxoWrA

Source URL: https://chloeevegan.com/recipe/5-ingredient-freezer-choc-banana-ice-cream-bars/

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