5 Ingredient Asian-Inspired Hummus

5 Ingredient Asian-Inspired Hummus

Umami, creamy, and packed with plant-based protein, this Edamame Hummus is my Asian-inspired twist on the classic dip. Blended with tahini, tamari, and a splash of rice wine vinegar for the perfect balance of savoury and tangy, it’s smooth, vibrant, and ready in minutes. Serve it with veggies, crackers, or spread it on toast for an easy, flavourful snack. 

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Serves: 5

Ingredients:

Edamame Hummus:

• 1 and 1/2 cup shelled edamame beans, cooked
• 3 tbsp tahini
• 2 tbsp tamari
• 1 tbsp rice wine vinegar
• 1 clove garlic
• 3 tbsp cold water, more if needed
• pinch of salt and pepper

Optional Garnish:

• 2 tbsp shelled edamame beans, cooked
• 1 tbsp spring onion, chopped
• drizzle of extra virgin olive oil
• 1 tsp sesame seeds
• pinch of flaky sea salt.

Preparations:

1. Add the edamame beans, tahini, tamari, rice wine vinegar and garlic into a food processor and process. Slowly add the water, scraping down the sides in between, until smooth and creamy.


2. Transfer to a serving bowl and optionally garnish with extra edamame beans, spring onion, a drizzle of olive oil and a sprinkle of sesame seeds and sea salt.

Watch the video: https://www.youtube.com/embed/d5TXih_J61g

Source URL: https://chloeevegan.com/recipe/5-ingredient-asian-inspired-hummus/

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