Holiday Recipes
This crostini is a GAME CHANGER for spring hosting. Think a garlicky butter bean whip, crispy golden baguette, lemony zucchini ribbons, roasted almonds and thyme, all bought to life with Cobram Estate Classic Extra Virgin Olive Oil from their Everyday Essentials range.
Nothing beats a damn good cookie, and this is a damn GREAT cookie. Soft and chewy inside and crunchy on the outside, these Pistachio Matcha White Chocolate Cookies will become your new sweet obsession. Infused with my signature Pistachio Matcha Crema, earthy matcha and plant-based white chocolate for the perfect balance between sweet and umami. Topped with…
Smoky, creamy baba ganoush spread over fluffy, golden flatbread, finished with za’atar, fresh parsley, and a drizzle of chilli oil. It’s simple, bold, and seriously addictive. I made this while teaching my partner how to roast eggplant and blend up the good stuff. A little cooking lesson turned into a lot of laughs (and a…
Two desserts that are just made to be one. Combining the cosy spice of carrot cake with the sweetness of banana bread makes for this moist and moreish dessert. This recipe is also on the healthier side being refined sugar-free and plant-based, making it even more appealing! The carrot cake banana bread it topped with…
A combination I can’t (and won’t) get out of my head. A healthier date and banana cake that is vegan and refined sugar-free. It’s topped with an easy to make almond caramel and a lush cashew protein cream. The perfect cake for entertaining or if you just want to treat yourself to something sweet.
All the colours of Christmas compacted into a sweet and nutritious festive breakfast. Featuring protein coconut yoghurt as the base, a crunchy and toasty pistachio and banana granola and a smooth strawberry jam made from fresh strawberries. The perfect combo of nuttiness, creaminess and sweetness in every bite.
Like a proposal for your taste buds, this Marry Me Cauliflower is the kind of recipe you’ll want to commit to. You’ve probably seen the viral Marry Me Chicken circulating on your Instagram and TikTok feeds, but with Valentine’s Day around the corner, I thought I’d share my own plant-based twist. I’ve swapped the chicken…
There’s no worse feeling than sitting around the Christmas table, staring at all the food and thinking, “What the hell can I eat?” And when you finally get the courage to announce that you’re vegan, everyone, especially Auntie Margaret, who spent hours preparing the meal, gives you the dirtiest looks you’ve ever seen. What’s even…
The recipe that proves the more sauce, the better! Sitting on a creamy butter bean and artichoke dip, drizzled in a smoky capsicum sauce, and topped with a chunky pesto, this roasted cauliflower bowl is, quite literally, a saucy sensation. Find this recipe and so much more in my debut cookbook, Chloe’s Vegan Kitchen.
This healthier double chocolate banana bread is the perfect combo of indulgence and nutrition. Made with oat flour, almond meal, overripe bananas, and a touch of rice malt syrup, it’s naturally sweet and packed with fibre. Swapping out butter for peanut butter keeps it light and moist, while still giving you that rich, chocolatey kick…
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