Holiday Recipes
All the colours of Christmas compacted into a sweet and nutritious festive breakfast. Featuring protein coconut yoghurt as the base, a crunchy and toasty pistachio and banana granola and a smooth strawberry jam made from fresh strawberries. The perfect combo of nuttiness, creaminess and sweetness in every bite.
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Like a proposal for your taste buds, this Marry Me Cauliflower is the kind of recipe you’ll want to commit to. You’ve probably seen the viral Marry Me Chicken circulating on your Instagram and TikTok feeds, but with Valentine’s Day around the corner, I thought I’d share my own plant-based twist. I’ve swapped the chicken…
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There’s no worse feeling than sitting around the Christmas table, staring at all the food and thinking, “What the hell can I eat?” And when you finally get the courage to announce that you’re vegan, everyone, especially Auntie Margaret, who spent hours preparing the meal, gives you the dirtiest looks you’ve ever seen. What’s even…
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The recipe that proves the more sauce, the better! Sitting on a creamy butter bean and artichoke dip, drizzled in a smoky capsicum sauce, and topped with a chunky pesto, this roasted cauliflower bowl is, quite literally, a saucy sensation. Find this recipe and so much more in my debut cookbook, Chloe’s Vegan Kitchen.
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This healthier double chocolate banana bread is the perfect combo of indulgence and nutrition. Made with oat flour, almond meal, overripe bananas, and a touch of rice malt syrup, it’s naturally sweet and packed with fibre. Swapping out butter for peanut butter keeps it light and moist, while still giving you that rich, chocolatey kick…
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