Festive Protein Yoghurt Bowl with Pistachio Granola and Strawberry Jam
All the colours of Christmas compacted into a sweet and nutritious festive breakfast. Featuring protein coconut yoghurt as the base, a crunchy and toasty pistachio and banana granola and a smooth strawberry jam made from fresh strawberries. The perfect combo of nuttiness, creaminess and sweetness in every bite.
Prep Time
15 Minutes
Cook Time
30 Minutes
Serves
2
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Festive Protein Yoghurt Bowl with Pistachio Granola and Strawberry Jam
All the colours of Christmas compacted into a sweet and nutritious festive breakfast. Featuring protein coconut yoghurt as the base, a crunchy and toasty pistachio and banana granola and a smooth strawberry jam made from fresh strawberries. The perfect combo of nuttiness, creaminess and sweetness in every bite.
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves: 2
Ingredients:
Granola:
- 1 small banana, mashed
- 1/4 cup pistachio butter or pistachio cream
- 1/4 cup rice malt syrup
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1/2 cup pistachios
- 1/4 tsp ground cinnamon
- 1 – 2 tbsp oat milk
Strawberry Jam:
- Â 1 punnet of strawberries, tops removed
- 1 tsp vanilla extract
- 2 tbsp rice malt syrup
- juice of half a lemon
- 1 tbsp arrowroot flour
Protein Yoghurt:
- 1 & 1/2 cups coconut yoghurt
- 1/3 cup vanilla protein powder
Optional Garnish:
- pistachio butter or pistachio cream
Preparations:
- Preheat oven to 180°C and line a baking tray.
- Mix rolled oats, cinnamon and pistachios in a large bowl. Add the mashed banana, pistachio butter, rice malt syrup, vanilla extract and oat milk. Mix until well combined. The mixture should be on the wetter side.
- Transfer to the lined baking tray and spread. Bake in the oven for 25-30 minutes, mixing around every 10 minutes, or until golden. Remove from the oven and allow to cool for 10 minutes to crisp up.
- Meanwhile, mix all the ingredients for the strawberry jam in a saucepan. Heat over medium to high and cook for 15 – 20 minutes, whisking regularly, or until thick and jammy. Remove from heat and transfer to a bowl.
- Place the coconut yoghurt and protein powder in a bowl and whisk until smooth.
- To serve, spread the coconut yoghurt in a bowl. Top with the granola, jam and extra pistachio butter.
Watch the video: https://www.youtube.com/embed/5zRXiDSQbsE
Source URL: https://chloeevegan.com/recipe/__trashed/
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