5-Ingredient Fudgy Chocolate Protein Baked Oats

5-Ingredient Fudgy Chocolate Protein Baked Oats

A warm, fudgy baked oats that eats like dessert but is packed with protein to keep you full for hours. Packed with rolled oats, a fluffy vanilla and cacao base, and a cool, tangy coconut yoghurt frosting on top. Nutritionally it's a standout with fibre, slow-release energy, protein for satiety, antioxidants, and gut-friendly probiotics all in one bake. Enjoy it warm straight out of the oven for breakfast, or chilled as a high-protein dessert.

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Serves: 6

Ingredients:

Chocolate Protein Baked Oats:

• 2 cups rolled oats
• 1 cup vanilla protein powder
• 3 tbsp cacao powder, plus 1 tsp extra for dusting
• 2 cups soy milk
• 1 cup vanilla coconut yoghurt, divided

Preparations:

1. Preheat the oven to 180°C and lightly grease a baking dish.


2. In a large bowl, mix together the rolled oats, vanilla protein powder and cacao powder.


3. Stir in the soy milk and 1/2 cup of the coconut yoghurt until well combined.


4. Pour the mixture into the prepared baking dish and bake for 25 minutes, or until set and firm to the touch.


5. Allow to cool slightly, then spread the remaining 1/2 cup coconut yoghurt over the top to frost.


6. Dust with the remaining 1 tsp cacao powder before serving.

Watch the video: https://www.youtube.com/embed/hsf2BhhjQ7w

Source URL: https://chloeevegan.com/recipe/5-ingredient-fudgy-chocolate-protein-baked-oats/

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