3-Ingredient Pistachio Matcha Choc Cups

3-Ingredient Pistachio Matcha Choc Cups

These rich, melt-in-your-mouth cups combine just three powerful ingredients: smooth dark chocolate, silky coconut oil, and my velvety Pistachio Matcha Crema crafted in collaboration with Chef Joey D. Made with Japanese matcha and premium pistachios, the crema delivers an earthy, nutty depth that balances beautifully with the dark chocolate shell. Pure, plant-based indulgence that is just as easy to make as it is delicious.

Prep Time: 20 Minutes

Cook Time: 2 Minutes

Serves: 12

Ingredients:

Pistachio Matcha Chocolate Cups:

• 160g dark chocolate
• 2 tbsp coconut oil
• 12 tbsp Pistachio Matcha Crema

Preparations:

1. Place chocolate and coconut oil into a microwave-safe bowl and melt in the microwave in 20 second increments, stirring between each, or until melted. Alternatively, melt the chocolate and coconut oil together over a double boiler.


2. Divide 2/3 of the melted chocolate into a 12-hole silicone mini muffin tray. Dollop 1 tablespoon of the Pistachio Matcha Crema into each hole and drizzle the remaining chocolate on top.


3. Set in the freezer for 20 minutes or until the chocolate has set.

Watch the video: https://www.youtube.com/embed/wWCQ5kXUAOY

Source URL: https://chloeevegan.com/recipe/3-ingredient-pistachio-matcha-choc-cups-2/

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