Pistachio, Matcha, Banana and Date Chocolate Bark: Featured on The Morning Show!

Pistachio, Matcha, Banana and Date Chocolate Bark: Featured on The Morning Show!

An indulgent, minimal ingredient and easy-to-make dessert that I made on the Channel 7 Morning Show! Featuring layers of chewy Medjool dates and banana slices, my velvety Pistachio Matcha Crema and my favourite plant-based chocolate, Pana Organic. With just six clean ingredients and under 10 minutes of prep, this elegant bark is both nourishing and indulgent: no-bake, gluten-free, vegan, and visually stunning.

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Serves: 6

Ingredients:

Chocolate Bark:

• 80g Pana Organic Tasmanian Sea Salt Chocolate 
• 1 tbsp coconut oil
• 1 small banana 
• 8 – 12 Medjool dates 
• 1/3 cup Pistachio Matcha Crema
• 1 tbsp crushed pistachios

Preparations:

1. Slice the banana into 0.5-1cm-thick coins.


2. Carefully slice open the dates and remove the pips. Flatten each date by spreading it open.


3. Line a baking tray with parchment paper. Arrange the banana coins and flattened dates in a single layer, pressing them gently together to form a compact base.


4. Spoon the pistachio matcha crema over the banana and date layer, then spread it evenly with the back of a spoon to fully cover.


5. In a heatproof bowl set over a saucepan of simmering water, melt the chocolate with the coconut oil, stirring until smooth.


6. Pour the melted chocolate over the pistachio matcha layer, spreading to cover. Garnish with crushed pistachios.


7. Freeze for at least 3 hours, or until fully set and the base can be cleanly separated from the parchment.


8. Break or slice into chunks and serve.

 

Watch the video: https://www.youtube.com/embed/-Zwy_ob4dPg

Source URL: https://chloeevegan.com/recipe/pistachio-banana-and-date-chocolate-bark-featured-on-the-morning-show/

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