Popular/Featured
Sandwich shops have Melbourne in a chokehold right now. It feels like the city has waved goodbye to the classic burger and welcomed the humble sanga with open arms. But here’s the catch: when it comes to vegan options, the choices can be pretty hit-or-miss. Most places offer a token vegetarian option, a few sprinkle…
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Did you know you can cook tofu in just 2 to 3 minutes using a sandwich press or electric grill? It’s hands-down my greatest tofu hack! The sandwich press chars up the tofu perfectly while keeping it tender inside, and when coated in a drool-worthy peanut sauce, you’ve got the ultimate quick and flavourful appetiser.…
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Whoever recommended adding cookie dough to banana bread on my Instagram, I just want you to know that I love you. I love you. I love you. This combination is a game-changer! The sweetness of the banana bread paired with the indulgent cookie dough creates the perfect balance of flavours and textures; soft, chewy, and…
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I crave this. No seriously, I do. There is something about the crunch of garlicky ciabatta that makes me fall to my knees. Please garlic bread gods, bake me up some more. Add on the creamy and smooth whipped tofu and the sweet, herby flavour of basil tomatoes and, do you hear that? I think…
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Can you believe that there is almost 30g of protein in this wee little jar? The secret is a combination of silken tofu, vanilla protein powder and cashew butter. This is a great breakfast option if you love meal prepping and want to switch up your regular overnight oats. Or, if you just love the…
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A delicious plant-based feast made from the glorious vegetable that is eggplant. The eggplant is perfectly charred with a tender inside, drizzled in the most insane peanut sauce and topped with crispy tempeh. Yes, tempeh. The food I literally cannot stand. However, I can say with my whole heart that this tempeh is ELITE. The…
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Like a proposal for your taste buds, this Marry Me Cauliflower is the kind of recipe you’ll want to commit to. You’ve probably seen the viral Marry Me Chicken circulating on your Instagram and TikTok feeds, but with Valentine’s Day around the corner, I thought I’d share my own plant-based twist. I’ve swapped the chicken…
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This is the kind of cake you can eat for… breakfast! My strawberry shortcake baked oats are the perfect way to start your day with something delicious yet nourishing. The oats bake to a soft, comforting texture, while the fresh strawberries add a burst of sweetness. And to take it to the next level, I…
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Out of all the soups I’ve slurped in my life, this recipe is definitely up there. I’m going to say it’s at least one of my top 3 favourite soups ever. Big call, I know. But, according to Instagram, 19.7 million of you agree. The red curry flavour, velvety texture, and the price (yep, it’s…
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The recipe that proves the more sauce, the better! Sitting on a creamy butter bean and artichoke dip, drizzled in a smoky capsicum sauce, and topped with a chunky pesto, this roasted cauliflower bowl is, quite literally, a saucy sensation. Find this recipe and so much more in my debut cookbook, Chloe’s Vegan Kitchen.
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