10 Minute Peanut Gochujang Noods

10 Minute Peanut Gochujang Noods

I love a good noodle dish. And by "good," I mean one that’s drenched in a thick, oozy, and flavorful sauce. The kind where, after each slurp, there's an extra layer of sauce still clinging to your lips, just waiting to be licked off. Mmmmm, delicious. These peanut gochujang noodles do exactly that!

But the best part? This dish takes only 10 minutes to make. Yup, 10 FLIPPIN’ MINUTES. No excuses for ordering Uber Eats tonight! The sauce comes together in one bowl, the tofu grills in about 2 minutes, and the zucchini is simply shredded (yes, raw zucchini is totally fine - surprise!). It’s got the noods, the protein, the greens, and most importantly, the slurp factor!

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Serves: 4

Ingredients:

Peanut Gochujang Sauce:

• 1/4 cup peanut butter
• 1/4 cup gochujang paste
• 1 clove garlic, finely diced
• 2 tbsp tamari
• 2 tbsp water
• 1 tbsp rice vinegar
• 1 tbsp rice malt syrup
• 1/2 tbsp toasted sesame oil
• pinch of pepper

Grilled Tahini Miso Tofu:

• 500g extra-firm tofu, pressed and sliced into 8
• 2 tbsp tahini
• 1 tbsp tamari
• 1/2 tbsp miso paste
• 1/2 tbsp rice malt syrup
• 1/4 tsp garlic powder
• pinch of pepper

To Serve:

• 270g dry udon noodles
• 1 large zucchini, shredded
• 1/2 tbsp sesame seeds
• 2 tbsp chopped spring onion

 

Preparations:

1. Bring a saucepan of water to a boil. Add the dry udon noodles and cook for 8 minutes, stirring occasionally, or until tender. Drain.


2. Meanwhile, mix all the ingredients for the peanut gochujang sauce until smooth. Set aside.


3. Mix all the ingredients for the tahini miso tofu marinade and coat the tofu slices. Heat a electric grill and grill the tofu slices for 2 minutes, or until golden grill marks appear. Transfer to a plate.


4. To serve, mix the udon noodles and peanut gochujang sauce. Top with the tofu, shredded zucchini, sesame seeds and spring onion.

 

Watch the video: https://www.youtube.com/embed/_u6MHst575Y

Source URL: https://chloeevegan.com/recipe/10-minute-peanut-gochujang-noods/

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