Caramel, Banana and Chocolate Date Bark

Caramel, Banana and Chocolate Date Bark

This caramel, banana and chocolate date bark is the perfect easy, sweet treat for Valentine’s Day because who has time for complicated desserts? It’s got juicy Medjool dates and banana slices as the base, a gooey tahini caramel that’s basically magic and a smooth layer of creamy chocolate on top. It’s chewy, sweet, and rich all in one bite. The best part? It’s so simple and quick to make, you can impress your Valentine without breaking a sweat. A total win for last-minute dessert plans or a homemade treat that anyone will be able to commit too.

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Serves: 4

Ingredients:

Base:

• 1 small banana, sliced into coins
• 8 medjool dates, pips removed and sliced in half

Tahini Caramel:

• 1/3 cup tahini
• 1/4 cup rice malt or maple syrup
• 1 tsp vanilla extract
• 2 tbsp water

Chocolate:

• 80g choice of chocolate
• 1 tbsp coconut oil
• pinch of salt

Preparations:

1. Line a baking tray. Layer the dates and banana coins on the baking tray and lightly press to push together.


2. Mix the ingredients for the tahini caramel in a small bowl. Pour over the banana and dates and spread with a spoon. Set aside in the freezer.


3. Place the chocolate and coconut oil into a microwave-safe dish and melt in the microwave in 20-second increments, stirring between each, until melted. Alternatively, melt chocolate in a double boiler.


4. Pour the chocolate on top of the caramel, spread with a spoon and garnish with flaky sea salt. Set in the freezer for 3 to 4 hours, or until the top is set and you can pull the baking paper away from the base.

Watch the video: https://www.youtube.com/embed/6BfXcepYCf0

Source URL: https://chloeevegan.com/recipe/caramel-banana-and-chocolate-date-bark/

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