IMG_1646_jpg

Easy Tofu Scramble and Avo on Toast with a Protein Açai Smoothie

A good tofu scramble recipe is a must for anyone wanting to incorporate more plant-based meals into their diet. Pair that with a protein smoothie and you’ve just created a breakfast with well over 30g of protein! Who said vegans can’t get shredded? The tofu is scrambled up with a bit of turmeric and seasonings to give it an eggy look and taste, plus some spinach, sun-dried tomatoes and avocado are thrown in the mix for extra nutrients. The protein açai smoothie is just as delicious in it’s own right, full of antioxidants, vitamin C and omega-3 fatty acids to make this one kick-ass vegan breakfast for those who can’t decide between sweet or savoury.

Prep Time

10 Minutes

Cook Time

6 Minutes

Serves

2

Share Recipe

Easy Tofu Scramble and Avo on Toast with a Protein Açai Smoothie

Easy Tofu Scramble and Avo on Toast with a Protein Açai Smoothie

A good tofu scramble recipe is a must for anyone wanting to incorporate more plant-based meals into their diet. Pair that with a protein smoothie and you've just created a breakfast with well over 30g of protein! Who said vegans can't get shredded? The tofu is scrambled up with a bit of turmeric and seasonings to give it an eggy look and taste, plus some spinach, sun-dried tomatoes and avocado are thrown in the mix for extra nutrients. The protein açai smoothie is just as delicious in it's own right, full of antioxidants, vitamin C and omega-3 fatty acids to make this one kick-ass vegan breakfast for those who can't decide between sweet or savoury.

Prep Time: 10 Minutes

Cook Time: 6 Minutes

Serves: 2

Ingredients:

Tofu Scramble:

  • 350g extra-firm tofu, pressed and drained
  • 1 tbsp olive oil
  • 1 small shallot, diced
  • 1 clove garlic, diced
  • 1 tbsp nutritional yeast
  • 1/4 tsp smoked paprika
  • 1/8 tsp ground turmeric
  • 1/8 tsp cayenne pepper
  • 1 tbsp tahini
  • 3 tbsp soy milk
  • 5 sun-dried tomatoes, diced
  • 1 handful of baby spinach
  • pinch of salt and pepper

Other Ingredients:

  •  choice of toast
  • avocado
  • vegan feta and chopped parsley to garnish

Açai Smoothie:

  • 1 banana
  • 200g frozen açai
  • 2 handfuls spinach
  • 2/3 cup vanilla protein powder
  • 2 tbsp hemp seeds
  • 2 tbsp peanut butter
  • 1/2 tsp vanilla extract
  • 2/3 cup soy milk

Preparations:


  1. Heat olive oil in a pan over medium. Add the shallot and garlic and sauté for 2 – 3 minutes. Add the nutritional yeast and spices and cook for a further minute.

  2. Crumble in the tofu and add the tahini and soy milk. Cook and stir for 2 minutes, or until well coated.

  3. Add the sun-dried tomatoes and spinach and cook until the spinach is wilted. Remove from heat.

  4. Top a slice of toast with the scramble and add the avocado. Garnish with vegan feta and parsley and serve.

  5. Place all smoothie ingredients into a blender and blend until smooth. Pour into a glass and serve.



'); printWindow.document.write(printContent.html()); printWindow.document.write(''); printWindow.document.close(); printWindow.focus(); setTimeout(function () { printWindow.print(); printWindow.close(); }, 500); }); });

Ingredients

Tofu Scramble:

  • 350g extra-firm tofu, pressed and drained
  • 1 tbsp olive oil
  • 1 small shallot, diced
  • 1 clove garlic, diced
  • 1 tbsp nutritional yeast
  • 1/4 tsp smoked paprika
  • 1/8 tsp ground turmeric
  • 1/8 tsp cayenne pepper
  • 1 tbsp tahini
  • 3 tbsp soy milk
  • 5 sun-dried tomatoes, diced
  • 1 handful of baby spinach
  • pinch of salt and pepper

Other Ingredients:

  •  choice of toast
  • avocado
  • vegan feta and chopped parsley to garnish

Açai Smoothie:

  • 1 banana
  • 200g frozen açai
  • 2 handfuls spinach
  • 2/3 cup vanilla protein powder
  • 2 tbsp hemp seeds
  • 2 tbsp peanut butter
  • 1/2 tsp vanilla extract
  • 2/3 cup soy milk

Preparation

  1. Heat olive oil in a pan over medium. Add the shallot and garlic and sauté for 2 – 3 minutes. Add the nutritional yeast and spices and cook for a further minute.
  2. Crumble in the tofu and add the tahini and soy milk. Cook and stir for 2 minutes, or until well coated.
  3. Add the sun-dried tomatoes and spinach and cook until the spinach is wilted. Remove from heat.
  4. Top a slice of toast with the scramble and add the avocado. Garnish with vegan feta and parsley and serve.
  5. Place all smoothie ingredients into a blender and blend until smooth. Pour into a glass and serve.

Others you Might Like