Easy Tofu Scramble and Avo on Toast with a Protein Açai Smoothie
A good tofu scramble recipe is a must for anyone wanting to incorporate more plant-based meals into their diet. Pair that with a protein smoothie and you’ve just created a breakfast with well over 30g of protein! Who said vegans can’t get shredded? The tofu is scrambled up with a bit of turmeric and seasonings to give it an eggy look and taste, plus some spinach, sun-dried tomatoes and avocado are thrown in the mix for extra nutrients. The protein açai smoothie is just as delicious in it’s own right, full of antioxidants, vitamin C and omega-3 fatty acids to make this one kick-ass vegan breakfast for those who can’t decide between sweet or savoury.
Prep Time
10 Minutes
Cook Time
6 Minutes
Serves
2
Share Recipe
Easy Tofu Scramble and Avo on Toast with a Protein Açai Smoothie
A good tofu scramble recipe is a must for anyone wanting to incorporate more plant-based meals into their diet. Pair that with a protein smoothie and you've just created a breakfast with well over 30g of protein! Who said vegans can't get shredded? The tofu is scrambled up with a bit of turmeric and seasonings to give it an eggy look and taste, plus some spinach, sun-dried tomatoes and avocado are thrown in the mix for extra nutrients. The protein açai smoothie is just as delicious in it's own right, full of antioxidants, vitamin C and omega-3 fatty acids to make this one kick-ass vegan breakfast for those who can't decide between sweet or savoury.
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Serves: 2
Ingredients:
Tofu Scramble:
- 350g extra-firm tofu, pressed and drained
- 1 tbsp olive oil
- 1 small shallot, diced
- 1 clove garlic, diced
- 1 tbsp nutritional yeast
- 1/4 tsp smoked paprika
- 1/8 tsp ground turmeric
- 1/8 tsp cayenne pepper
- 1 tbsp tahini
- 3 tbsp soy milk
- 5 sun-dried tomatoes, diced
- 1 handful of baby spinach
- pinch of salt and pepper
Other Ingredients:
- choice of toast
- avocado
- vegan feta and chopped parsley to garnish
Açai Smoothie:
- 1 banana
- 200g frozen açai
- 2 handfuls spinach
- 2/3 cup vanilla protein powder
- 2 tbsp hemp seeds
- 2 tbsp peanut butter
- 1/2 tsp vanilla extract
- 2/3 cup soy milk
Preparations:
- Heat olive oil in a pan over medium. Add the shallot and garlic and sauté for 2 – 3 minutes. Add the nutritional yeast and spices and cook for a further minute.
- Crumble in the tofu and add the tahini and soy milk. Cook and stir for 2 minutes, or until well coated.
- Add the sun-dried tomatoes and spinach and cook until the spinach is wilted. Remove from heat.
- Top a slice of toast with the scramble and add the avocado. Garnish with vegan feta and parsley and serve.
- Place all smoothie ingredients into a blender and blend until smooth. Pour into a glass and serve.
Watch the video: https://www.youtube.com/embed/5t8LJ1SZZx4
Source URL: https://chloeevegan.com/recipe/high-protein-tofu-scramble-and-avo-on-toast-with-a-protein-acai-smoothie/
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